Chopped Greek Salad
This guest recipe for Chopped Greek Salad is from Michelle Parker of Metairie, Louisiana. Michelle sent us a bowl that looks like a Greek salad and eats like a full meal. Chickpeas, edamame, olives, and Read more
This guest recipe for Chopped Greek Salad is from Michelle Parker of Metairie, Louisiana. Michelle sent us a bowl that looks like a Greek salad and eats like a full meal. Chickpeas, edamame, olives, and Read more
This guest recipe for KETO Pizza Bread is from Nancy Drewry of Dover, Arkansas. A few years ago, we set up a Galilee Green “Kosher Keto and Low Carb Living” Facebook group. It was very Read more
Easy Tomato Jam Recipe for Overripe Tomatoes What do you do when you have six overripe tomatoes? You make this easy tomato jam recipe. Soft tomatoes still hold deep flavor. Cube them. Pair them with Read more
Holiday Brisket with Dates, Raisins, and Galilee Green Olive Oil During the High Holy Days of Tishrei, we eat sweet foods as a sign for a sweet year. We dip apples in honey. We serve Read more
Who doesn’t love going to weddings? It’s a time for celebrating the building of a new home with great food and lots of dancing. Most Israeli weddings are fairly casual affairs. You are often given Read more
One of my favourite starters especially on Shabbat is a classic olive oil and balsamic vinegar bread dip served with hearty bread or challah. Picture this. You meet friends you have not seen in a Read more