Holiday Brisket
Holiday Brisket with Dates, Raisins, and Galilee Green Olive Oil During the High Holy Days of Tishrei, we eat sweet foods as a sign for a sweet year. We dip apples in honey. We serve Read more
Holiday Brisket with Dates, Raisins, and Galilee Green Olive Oil During the High Holy Days of Tishrei, we eat sweet foods as a sign for a sweet year. We dip apples in honey. We serve Read more
Who doesn’t love going to weddings? It’s a time for celebrating the building of a new home with great food and lots of dancing. Most Israeli weddings are fairly casual affairs. You are often given Read more
One of my favourite starters especially on Shabbat is a classic olive oil and balsamic vinegar bread dip served with hearty bread or challah. Picture this. You meet friends you have not seen in a Read more
Long time Galilee Green subscriber Dolly Tabor of Seneca, South Carolina, drinks a simple metabolic formula every morning. It uses lemon, honey, ginger, cinnamon and a pinch of cayenne. Dolly drinks it 30 minutes before Read more
What is the hidden message that the clouds of Elul whisper to us at the end of the summer? Summer in the Galilee is almost over. I know, because it has been cloudy this past Read more
Cucumber Tomato Onion Salad: Nothing refreshes like a cucumber tomato onion salad on a warm day. Crisp cucumber, juicy tomatoes, and mild onion create the perfect summer side. Long-time Galilee Green subscriber Diana May from Read more