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"The best olive oil from the Land for my tacos, challah and everything else!"
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Stuffed Red Peppers Without Rice – Keto-Friendly & Delicious I love roasted red pepper salad as an appetizer. It pairs perfectly with fresh Challah on Friday night. Red peppers bring sweetness and creamy texture. Green Read more
We have a very low carb lifestyle in our home and only have a small amount of challah on Shabbat and festivals. Recently a friend was up here visiting in Yavne’el and she brought a Read more
To get ready for Purim here’s a fun recipe for Scrabble cookies from our daughter Rachel Rosenthal. Rachel makes Jewish life at home both spiritually uplifting and FUN! She posted these photos and comments in Read more
PURIM GROGGER FOR YOU Purim is a joyful Jewish holiday that celebrates the salvation of the Jewish people in ancient Persia, as recounted in the Book of Esther. This year Purim falls on the evening Read more
GUSH HALAV, UPPER GALILEE – SPRING, 33 C.E. The rhythmic clanging of his father’s chisel was the heartbeat of the morning. Eleven-year-old Yossi sat perched on a massive, sun-warmed basalt boulder just outside the synagogue’s construction site. He leaned forward, crushing a sprig of wild hyssop between his palms, the peppery scent mingling with the fine white dust of pulverized limestone that hung in the air.
JISH, UPPER GALILEE – SUNDAY, DAWN A dark silhouette emerged from the mist. Ibrahim, a man with tough hands and a weathered face, approached the van. “Ya hala... bil-akhir,” he said, his voice a low growl. “About time. The plane’s waiting.” Samir scanned the farm. A small, unpaved road cut through the field. Wide enough for a small plane to take off and land unnoticed, though recent rains had made the earth soft.
