Our Flavorful Journey

Welcome to Galilee Green: where we don’t just sell the best olive oil from Israel and honey; we give you a taste of Israel!

Best Olive Oil from Israel

Our extra virgin olive oil from Israel is not just the best olive oil you’ve tasted; it’s the liquid gold that your kitchen has been crying out for. Cold-pressed and unprocessed, it’s like a hug from the Holy Land in every drop!
And let’s not forget our raw natural honey, harvested from the happiest bees in Israel. These little buzzers work hard to bring you the sweetest, most authentic honey that will make your taste buds dance!
Join our community of food lovers and Israel supporters who appreciate quality and authenticity.
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Join our Galilee Green Family!

Lovers of Israel from Around the World
Debi Swartz

Debi Swartz

Bend, Oregon

"Galilee Green is a great place to buy real and fresh extra virgin olive oil!"

Jo Anne Tell

Jo Anne Tell

Billingham, Washington

"I love my Galilee Green olive oil, it is the best I have ever used!"

Maria Garcia

Maria Garcia

Dallas, Texas

"The best olive oil from the Land for my tacos, challah and everything else!"

Donna Holbrook

Donna Holbrook

Toronto, Canada

"Made Israeli Salad with Galilee Green olive oil and it was delicious!"

Shona Ilui

Shona Ilui

Blenheim, New Zealand

"Love your olive oil. I am humbled to receive it!"

Sara Gebra

Sara Gebra

Helsinki, Finland

"Wonderful, real olive tasting oil, better than any other on this planet!"

Explore the Flavors, the Beauty and Wisdom of Israel

Chapter 15

GUSH HALAV, UPPER GALILEE – SPRING, 33 C.E. The rhythmic clanging of his father’s chisel was the heartbeat of the morning. Eleven-year-old Yossi sat perched on a massive, sun-warmed basalt boulder just outside the synagogue’s construction site. He leaned forward, crushing a sprig of wild hyssop between his palms, the peppery scent mingling with the fine white dust of pulverized limestone that hung in the air.

Chapter 14

JISH, UPPER GALILEE – SUNDAY, DAWN A dark silhouette emerged from the mist. Ibrahim, a man with tough hands and a weathered face, approached the van. “Ya hala... bil-akhir,” he said, his voice a low growl. “About time. The plane’s waiting.” Samir scanned the farm. A small, unpaved road cut through the field. Wide enough for a small plane to take off and land unnoticed, though recent rains had made the earth soft.

Chapter-01-13

FRENCH HILL, JERUSALEM – FRIDAY, 3:45 P.M. Fifteen minutes before he died, Ahmed wiped rain from his eyes and jammed the bulldozer’s throttle forward. The site was deserted. The other workers had left hours ago for the weekend, but Ahmed needed the overtime. It was a cold Friday afternoon in March 1999, and his son’s medication had to be paid for by Monday morning. The engine roared, flooding the cab with the stench of diesel and wet earth as he drove the blade toward the final ridge of Judean limestone. He braced for the familiar jar of impact, but it never came. The machine lurched as the metal shovel punched through the rock face and plunged into a void.

No-Cook Fresh Tomato Sauce Hack!

Irresistible No-Cook Fresh Tomato Sauce Israel grows the most lush, fresh, and flavorful tomatoes. Pair your own local tomatoes with the best extra virgin olive oil you can find. The results tempt everyone. We love Read more

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