Long time Galilee Green subscriber Dolly Tabor of Seneca, South Carolina, drinks a simple metabolic formula every morning. It uses lemon, honey, ginger, cinnamon and a pinch of cayenne. Dolly drinks it 30 minutes before coffee or food. She says it awakens her body. The taste stays delicious. You get Read more
Cucumber Tomato Onion Salad: Nothing refreshes like a cucumber tomato onion salad on a warm day. Crisp cucumber, juicy tomatoes, and mild onion create the perfect summer side. Long-time Galilee Green subscriber Diana May from Bodega Bay, CA, shared this recipe with us in the summer of 2024. She first Read more
Minute-Steak Stir-Fry Recipe: The Fastest Way to Make Steak Stir Fry at Home Looking for the best steak for stir fry? Head straight to the frozen meat section of your supermarket. Packages of thinly sliced minute steak deliver the quickest and easiest way to prep this Asian-style dish. These ready-cut Read more
Crispy Baked Cauliflower Florets: The Perfect Shabbat Side Dish I love cooking for my family and guests for Shabbat. We start the meal with fish and fresh salads like hummus, cole slaw, carrots, and beets from the Galilee Green website. The main course might be chicken, beef, or turkey—sweet or Read more
Easy Pan-Fried Tempeh with Homemade Teriyaki Sauce A Healthy 15-Minute Meal Discover a quick, protein-packed dish that bursts with flavor. This pan-fried tempeh recipe features a sweet-savory homemade teriyaki sauce made with our GGOO honey. You will love how simple it is to prepare. It delivers crispy edges and tender Read more
Discover the Best Spicy Mayonnaise Recipe with Galilee Green Olive Oil Craving a bold spicy mayonnaise recipe? This Israeli-style spicy mayonnaise transforms everyday meals into flavorful delights. You whip it up in minutes with wholesome ingredients. It delivers a creamy kick that beats store-bought versions every time. I always cook Read more
Judith’s Hummus with Sun‑Dried Tomatoes A silky, rich hummus inspired by Galilee flavors. This version blends classic chickpeas with sun‑dried tomatoes, turmeric, and plenty of Galilee Green olive oil for a warm, aromatic twist. This recipe was sent to us by GG Subscriber Judith Damminga of the Netherlands who is Read more
Using Olive Oil instead of butter or margarine is a much healthier alternative. However to gain the health benefits and to ensure you can fry or sautee at high enough temperatures, you should use a high-quality extra virgin olive oil like Galilee Green. Because Galilee Green is mild enough to Read more
Easy Fermented Buckwheat Bread Recipe: A Wholesome Homemade Delight Discover the joy of baking your own fermented buckwheat bread. This simple recipe creates a nutritious, gluten-free loaf full of natural flavor. You soak and ferment organic buckwheat groats, then bake them into hearty bread. It serves as the perfect base Read more
Tropical Pineapple Curry Chicken Brighten your dinner table with this quick and tasty Pineapple Curry Chicken. Sweet pineapple meets savory spices in a healthy skillet meal. Galilee Green extra virgin olive oil brings everything together. It adds rich flavor while keeping the chicken juicy and tender. This easy recipe comes Read more