Italian Focaccia Recipe Here’s a guest Italian Focaccia recipe from Juli Meyers from Lawton Oklahoma. As a hobby, she maintains a cooking blog with yummy recipes and fabulous photos.. She’s also a member of the Galilee Green Family… Now, over to Juli! ===== No, this isn’t a sponsored post, I Read more
Discover the Power of Olive Oil: Juicy Steak Marinade Recipe Elevate your next steak dinner with this simple yet powerful olive oil marinade. Inspired by grilling experiments that tested different bases, pure olive oil stood out as the top performer. It delivers outstanding moisture, tenderness, and rich flavor without overpowering Read more
We’ve already shown you how to make your own homemade hummus Now we’d like to share with you a very Israeli appetizer that you can make for your Shabbat table. This ground-beef hummus platter also makes a great filling meal for a weekday dinner. In Israel we have special restaurants Read more
Stuffed Red Peppers Without Rice – Keto-Friendly & Delicious I love roasted red pepper salad as an appetizer. It pairs perfectly with fresh Challah on Friday night. Red peppers bring sweetness and creamy texture. Green bell peppers just can’t compare. This week, I upgraded red peppers to the star of Read more
We have a very low carb lifestyle in our home and only have a small amount of challah on Shabbat and festivals. Recently a friend was up here visiting in Yavne’el and she brought a grain-free quiche. It’s a treat if you are lactose intolerant because this is a quiche Read more
To get ready for Purim here’s a fun recipe for Scrabble cookies from our daughter Rachel Rosenthal. Rachel makes Jewish life at home both spiritually uplifting and FUN! She posted these photos and comments in our Family Whatsapp group…. “Making scrabble cookies for the Purim party. They’re coming out so Read more
Irresistible No-Cook Fresh Tomato Sauce Israel grows the most lush, fresh, and flavorful tomatoes. Pair your own local tomatoes with the best extra virgin olive oil you can find. The results tempt everyone. We love homemade tomato sauce. Yet traditional versions demand hours on the stove. You blanch, peel, and Read more
How do you roast almonds with a kick? My friend Yehuda was complaining how much weight he’d gained when he was stuck at home during the corona virus. It had been too easy to fill up time snacking on food like cookies, potato chips, cake, popcorn and other carbs. I Read more
Can I Substitute Olive Oil for Butter? I’m lactose intolerant and I don’t use margarine. That means I haven’t spread butter on my toast in almost thirty years! Instead, if I’m having toast I’ll drizzle some of our Galilee Green Olive Oil on it. Recently, Beverly wrote us with a Read more
Slow Cooker Chicken Vegetable Soup – “Cholent” Soup Warm yourself up with this Slow Cooker Chicken Vegetable Soup recipe! Shabbat lunch at our home during cold winter days often includes Cholent. Cholent is the Yiddish word for a traditional Jewish stew prepared on Friday. It is usually simmered overnight for Read more