Holiday Brisket with Dates, Raisins, and Galilee Green Olive Oil During the High Holy Days of Tishrei, we eat sweet foods as a sign for a sweet year. We dip apples in honey. We serve dishes like Tzimmes. Many families also sweeten their Holiday Brisket. Some of us watch sugar. Read more
Who doesn’t love going to weddings? It’s a time for celebrating the building of a new home with great food and lots of dancing. Most Israeli weddings are fairly casual affairs. You are often given the choice of fish or mushroom sauce over a potato bureka for the appetizer. I Read more
One of my favourite starters especially on Shabbat is a classic olive oil and balsamic vinegar bread dip served with hearty bread or challah. Picture this. You meet friends you have not seen in a while. You sit down at a sweet restaurant. The first thing that arrives is a Read more
Long time Galilee Green subscriber Dolly Tabor of Seneca, South Carolina, drinks a simple metabolic formula every morning. It uses lemon, honey, ginger, cinnamon and a pinch of cayenne. Dolly drinks it 30 minutes before coffee or food. She says it awakens her body. The taste stays delicious. You get Read more
Cucumber Tomato Onion Salad: Nothing refreshes like a cucumber tomato onion salad on a warm day. Crisp cucumber, juicy tomatoes, and mild onion create the perfect summer side. Long-time Galilee Green subscriber Diana May from Bodega Bay, CA, shared this recipe with us in the summer of 2024. She first Read more
Minute-Steak Stir-Fry Recipe: The Fastest Way to Make Steak Stir Fry at Home Looking for the best steak for stir fry? Head straight to the frozen meat section of your supermarket. Packages of thinly sliced minute steak deliver the quickest and easiest way to prep this Asian-style dish. These ready-cut Read more
Crispy Baked Cauliflower Florets: The Perfect Shabbat Side Dish I love cooking for my family and guests for Shabbat. We start the meal with fish and fresh salads like hummus, cole slaw, carrots, and beets from the Galilee Green website. The main course might be chicken, beef, or turkey—sweet or Read more
Easy Pan-Fried Tempeh with Homemade Teriyaki Sauce A Healthy 15-Minute Meal Discover a quick, protein-packed dish that bursts with flavor. This pan-fried tempeh recipe features a sweet-savory homemade teriyaki sauce made with our GGOO honey. You will love how simple it is to prepare. It delivers crispy edges and tender Read more
Discover the Best Spicy Mayonnaise Recipe with Galilee Green Olive Oil Craving a bold spicy mayonnaise recipe? This Israeli-style spicy mayonnaise transforms everyday meals into flavorful delights. You whip it up in minutes with wholesome ingredients. It delivers a creamy kick that beats store-bought versions every time. I always cook Read more
Judith’s Hummus with Sun‑Dried Tomatoes A silky, rich hummus inspired by Galilee flavors. This version blends classic chickpeas with sun‑dried tomatoes, turmeric, and plenty of Galilee Green olive oil for a warm, aromatic twist. This recipe was sent to us by GG Subscriber Judith Damminga of the Netherlands who is Read more