Cottage Cheese Bread Loaf- Gluten Free

We are discovering that many people are cutting back on wheat and other gluten flours but still crave for that “bread” and “cake” texture and flavor.

There are many gluten free recipes, including on our own site

“This is the best olive oil I have ever tried. Straight from Israel!” … Rebecca Atteberry

This is a guest recipe by Rebecca Atteberry of Prattville, Alabama

Rebecca first tried Galilee Green Olive Oil in February of 2021.

As soon as she received her shipment of GGOO, she posted the photo on the right on FB with the attached quote!

Here is a recipe she recently posted.

Flourless Cottage Cheese Bread Loaf

Ingredients:

Kosher Rolled Oats – Gluten Free

• 4 whole eggs
• 2 cups cottage cheese
• 2 tablespoon Galilee Green olive oil
• 2 1/2 cups rolled oats (you can use 1 1/4 cups of almond flour)
• 1 tablespoon baking powder
• 1/4 tsp salt

Directions:

1. Preheat oven to 175C (350F)
2. Line a small loaf pan (9 x 5 inches) with parchment paper
3. Mix all the ingredients together and pulse in a blender until mostly smooth.
4. Pour batter into the lined baking pan and bake for 35-40 minutes.
5. When done, remove and let cool completely before slicing

Says Rebecca, “Drizzle with maple syrup…. so good!”

“You’ll be amazed at what you can make
with Galilee Green Olive Oil”
Get yours today!