This is a healthy snack or a meal that everyone will love. Plus it’s gluten free! So you can make it during Passover.
Here’s a fun video version … but full recipe is below for traditionalists 🙂
Ingredients:
- 1 large eggplant
- 2 cloves of crushed garlic
- 3 tablespoons of Galilee Green Olive Oil
- 1 jar (12 ounces) of crushed tomato sauce
- 1/3 of a red pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- shredded mozzarella cheese or your favorite alternative
Directions:
- Cut eggplant into 1/2 inch round slices
- Salt the slices on both sides and leave for 30 minutes
- Saute the crushed garlic in 1 tablespoon of Galilee Green Olive Oil for one minute
- Finely chop the red pepper and add to the tomato sauce
- Add oregano and pepper to the sauce
- Simmer sauce for 10 minutes
- Pat the eggplant dry and brush with more Galilee Green Olive Oil
- Top the eggplant with the sauce and bake for 25 minutes at 375 F/190C
- Add your favorite cheese and other toppings and broil for 6 more minutes
ENJOY!
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