Tabouli Salad is a fresh and healthy Mediterranean Grain salad. It is packed with protein, fiber, vitamin C, K and manganese. It is a salad that is great for building strong bones and boosting your immune system.
It’s best to begin this salad at least 3 hours before serving to allow the bulgur to marinate and chill.
Ingredients
- 1 cup dry bulgur wheat
- 1 ½ cups boiling water
- 1 ½ teaspoons salt
- ¼ cup freshly squeezed lemon juice
- ¼ cup Galilee Green Olive Oil
- ½ teaspoon dried mint
- 1 heaping teaspoon crushed garlic
- 2 medium diced tomatoes
- 1 chopped cucumber
- 1 chopped red pepper
- ½ cup chopped scallions
- ½ cup chick peas
- 1 packed cup chopped parsley
- Optional: sunflower seeds, grated carrots, radishes finely chopped
Directions
- Step 1 – mix together – bulghur, boiling water and salt in a bowl. Cover with tea towel and wait 15 minutes
- Step 2 – add – oil, garlic, mint and lemon juice – chill in fridge for 2 – 3 hours
- Step 3 – just before serving, gently add chopped vegetables to chilled bulgur and correct seasonings to taste
Enjoy!!
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