Our long lost, newly discovered cousin RoSa and Meir came to visit us in Tiveria from their home in Rishon LeTzion. Our Dutch grandmothers were sisters! Rosa, until recently thought she had no living relatives. Anyway Rosa brought some healthy seed crackers as part of a hostess gift. They were […]
We are discovering that many people are cutting back on wheat and other gluten flours but still crave for that “bread” and “cake” texture and flavor. There are many gluten free recipes, including on our own site This is a guest recipe by Rebecca Atteberry of Prattville, Alabama Rebecca first […]
Pan de Queso literally means “Cheese Bread.” It is a delicacy in Latin America, in particular Colombia where it is called “Pan de Yuca.” Don’t confuse the South American “Yuca” (pronounced JEWka) with the North American, Yucca. The Yuca is the root of the Cassava plant, and when it is […]
I am always looking for healthy snacks to take on my road trips throughout Israel. I keep these in the freezer until I am ready to go… but sometimes I sneak some to enjoy with my coffee while preparing our newsletter or posts! You can drizzle melted chocolate on top […]
We are always on the lookout for desserts that are gluten free, dairy free, sugar free… and still taste like dessert! LOL Most gluten free recipes like this one usually make use of Greek yogurt to make it moist. Because our Galilee Green Olive Oil is fruity and mild, you […]
We have been cutting back on the amount of carbs we eat, leaning more towards fruits and vegetables, seeds, nuts, protein and good fats like Extra Virgin Olive Oil. We feel better, have more energy and really enjoy eating lighter more satisfying meals. Crackers with cheese and dips used to […]
Shabbat meals always need a tasty dessert. So, I’m constantly looking for unique dessert recipes that are quick and easy to prepare and have that WOW factor. I never thought baking without wheat flour or sugar could work, but it definitely does! This is my first attempt in using almond […]
One of my fond childhood memories was when our family went to the local kosher deli after a busy day in my father’s flower shop. Often I’d order a “Pastrami on Rye.” The sandwich was so huge I could barely get my mouth around it. They served it with a […]
It is our tradition to eat a light meal on Thursday evening since I we prepare a rather heavy multi-course Shabbat dinner for Friday night. I’m not really a fan of the 3 P’s – pasta, pizza or potatoes so I’m always on the lookout for something that is both […]
This recipe is from Paul (Etan) Fisher of Laguna Niguel, California. Paul sent these photos to me along with the recipe via FB messenger. He joined the Galilee Green Family in November of 2017 when our Facebook page came under a massive attack by the BDS movement. Paul was one […]
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