We like to prepare hearty soups like this creamy squash spinach soup that are cooked for a long time to bring out the flavors of the vegetables and spices. But sometimes you just don’t have the time to let the Read more
During the High Holy Days of the Hebrew month of Tishrei, beginning with Rosh Hashanah, we have a tradition to eat “sweet” foods as a good omen for a “sweet” year. We dip apples in honey, and cook sweet carrot Read more
We love it when our subscribers use GGOO in recipes and share the results with us and their friends. This is a guest recipe from Carol Fair of Peachtree City, Georgia. I’m on a roll for trying new things. Say Read more
WHO ARE THE HEROES OF ISRAEL? The film about Golda Meir’s story while serving as Prime Minister during the Yom Kippur war was released, a number of people have asked me to comment on it. I haven’t seen it yet, Read more
It’s August. And it’s warm outside! (In the northern hemisphere that is! Our friends in South Africa and Australia where it’s winter, will love this dish too!) No one wants to cook but we all want a great dinner. Here’s Read more
Our long lost, newly discovered cousin RoSa and Meir came to visit us in Tiveria from their home in Rishon LeTzion. Our Dutch grandmothers were sisters! Rosa, until recently thought she had no living relatives. Anyway Rosa brought some healthy Read more
“Directly from Israel!” This photo is from Rina Lavoie of Belchertown, Massachusetts. Rina adapted our Moroccan Fish recipe and used chicken instead for her family… “”First of all, I love your olive oil! It’s absolutely delicious and I love that Read more
We love it when our subscribers try our recipes and share the results with us and their friends. But you give us even more pleasure when you tinker with the recipes and come up with something new! This is a Read more
What is the hidden message that the clouds of Elul whisper to us at the end of the summer? Summer in the Galilee is almost over. I know, because on my way to synagogue this morning the sky was overcast. Read more
This past week we were shopping and picked up a package of Millet by mistake instead of Quinoa. We never had it before, and it was really delish, especially with some GGOO poured over it. Both grains are gluten free Read more