I used to love vichyssoise – that thick, creamy potato and leek soup seasoned so subtly with pepper and fresh dill, served in a chilled bowl or mug. For a long time I have not been eating white potatoes and Read more
Our Galilee Green Family stretches from Australia to Alaska, and Spain to Sweden… thanks to the internet. Many of you are Facebook Friends… and what unites you is a strong love and support for Israel and our People. But there Read more
I’m always researching ways to use our delicious Galilee Green Extra Virgin Olive Oil (GGOO). While it’s easy to just ‘pour it on’, using it as a base for additional flavors is one of our favorite ways to enjoy it. Read more
One of my favorite snacks is Galilee Green seed crackers with one of the many dips we make for our Friday night challah-dipping. I’ve discovered that you can make a dip out of just about any vegetable. And since carrots Read more
As a 15-year-long dispute between the US and the EU over subsidies paid to European aircraft suppliers comes to a head, importers warn retaliatory tariffs on a host of products from the EU could wreak havoc on the specialty foods Read more
We LOVE our dips with challah on Friday night! And because we don’t use salt, it’s a challenge to make homemade dips with great flavor. The most important thing I’ve learned to produce flavorful salt free dishes is the ingredients Read more
It’s amazing how quickly it becomes dinner time when I’m having a very busy day. So this week I turned to the freezer and the pantry and pulled out those ’emergency items’ that help make a fast, easy and delicious Read more
Seeing Through Wine-Colored Lenses – Shlach (Numbers 13-15) In Israel, we are ahead of the Diaspora and are reading the story of Moses sending the spies into the Land. Here’s a deeper understanding of the episode from my Rabbi and Read more
Back in November of 2013, after picking our own olives in Yanvne’el, we took them to the Olive Press at Kibbutz Degania Aleph which is a short 15 minute drive from our home in Yavne’el. During harvest season they keep Read more