We are so proud that in three short years our Galilee Green Family extend around the Globe! From New Zealand to Norway, and from Poland to Puerto Rico! And of course we are in all 50 of the United States. Read more…
Ceviche is served in culinary forward Israeli restaurants and I’ve always been curious about how it’s made and how to get that fresh but not fishy flavor. Ceviche (pronounced “seh-VEE-chay”) is a Latin American recipe for raw fish that is Read more…
We have a very low carb lifestyle in our home and only have a small amount of challah on Shabbat and festivals. Recently a friend was up here visiting in Yavne’el and she brought a grain-free quiche. It’s a treat Read more…
The avocados are beautiful this time of year in Israel. They ripen quickly and are perfect with a bit of lemon juice. I decided to chunk the avocado and prepare a chunky version of Guacamole. According to Dr. Axe, a Read more…
People from all over the world come to visit Israel. I often hear how they immediately feel connected to this land and its holiness. Their hearts have been opened by the beauty, deep history and religion that they didn’t believe Read more…
Becoming an Orthodox Rabbi is not something you can do on your own. You need a Rabbi supervising your program and testing you… and maybe even more important for success is a great study partner. I was fortunate to have Read more…
There is nothing better to add some zest to your meals than fresh lemon – especially when you’ve just picked it from the tree… and extra especially when it’s from your own garden in the Land of Israel! I often Read more…
I watched someone from Sri Lanka put together a simple chicken dish the other day. The vibrantly colored spices were matched only by the heavenly scent wafting through the kitchen. With my mouth watering, I asked her to share the Read more…
Starting January 1, we began shipping a new “prize inside” of our Galilee Green Subscribers’ quarterly refills. For those of you who receive regular shipments, you already know we like to change your gift every three months. This time we’ve Read more…
If there are no yummy leftovers in the fridge and I’m preparing a meal for myself, I like to stick with one-pan or one-pot meals… cleanup is so much easier! Today there were eggs and some beautiful fresh zucchini in Read more…
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