I love quick, easy, home-made healthy food. Fresh vegetables are my favorite go-to side dish but sometimes I haven’t made it to the market and I need to turn to my freezer. Whether I use frozen cauliflower, green beans or Read more
When grandchildren come to visit us in the Galilee, this is one of our favorite spots to take them. It’s only 30 minutes south of Yavne’el in the Beit Shean Valley. Gan HaShlosha – Sakhne – National Park in Israel Read more
I’m always looking for different ways to serve the chicken that makes a weekly appearance at our Shabbat table Friday night. And I don’t like long complicated recipes. So I put together this delicious dish using things I had on Read more
Yavne’el is the gateway to the north of Israel and we are often surprised by friends on their way up to the countless beautiful places to visit like Rosh Hanikra or Katzrin. I’m always looking for a quick, easy and Read more
I’m always looking for new healthy chicken recipes. In Israel, chicken and turkey are staples. Beef is a luxury. Even though this recipe is kosher for Pesach, many of us who eat gluten free can enjoy this recipe all year Read more
A new study released by researchers at the University of Seville proves that extra virgin olive oil is an effective agent in the prevention and treatment of rheumatoid arthritis. We already know that there is a strong correlation between the Read more
Thursday dinner is usually a lighter meal at our house. This is because on Shabbat the food is plentiful and we want to eat lighter on Thursday evening. So what’s for dinner on Thursday night when your guest is gluten Read more
We are so proud that in three short years our Galilee Green Family extend around the Globe! From New Zealand to Norway, and from Poland to Puerto Rico! And of course we are in all 50 of the United States. Read more
Ceviche is served in culinary forward Israeli restaurants and I’ve always been curious about how it’s made and how to get that fresh but not fishy flavor. Ceviche (pronounced “seh-VEE-chay”) is a Latin American recipe for raw fish that is Read more
The avocados are beautiful this time of year in Israel. They ripen quickly and are perfect with a bit of lemon juice. I decided to chunk the avocado and prepare a chunky version of Guacamole. According to Dr. Axe, a Read more