Usually I use ground beef for hamburgers… sometimes for meatloaf. Meatballs sometimes become a “main course” with side dishes. They are also one of the dishes that become tastier each time they are reheated. The flavors deepen and the sauce Read more…
Jennifer Jacobs of Buford Georgia is the volunteer Admin (and catalyst) of our “Kosher Keto Low Carb Living” FB Group. Jennifer has been part of the GG Family for 5 years. This week she shared this recipe with the group Read more…
There is nothing really Israeli about this recipe other than we made it in Israel. But whenever I post a recipe on our Galilee Green Facebook Page with the word “Israel or Israeli” in it, it attracts huge numbers of Read more…
At no time of the Jewish year is the synagogue as “wild” as during the Megillah (Book of Esther) reading: Every time Haman’s name is read, the congregation erupts in a deafening chorus of groggers (noisemakers), clanging pots, and sirens. Read more…
Recently I bought a new a new Kitchen Toy that needs very little clean up. It’s a mandolin and it makes really nice sliced vegetables. And it is so much fun! Here is an easy and yummy dish I know Read more…
There are 304,805 Hebrew letters in the Chumash – 5 Books of Moses. That’s about 90,000 words or the length of a medium-sized novel. It tells us the story of human civilization and Jewish history for its first 2,000 years Read more…
When the Romans appointed Herod absolute ruler over Israel, there was a fierce rebellion by the Jewish people. Resistance was particularly strong in the Galilee and Herod took brutal steps to put down the rebellion. Eventually most of the Jewish Read more…
This recipe is from Diana May of Bodega Bay, California. Diana has been part of the Galilee Green Family since May 2016! We recently noticed this wonderful photo on her Facebook page and reached out to her. In Israel, we Read more…
The web is full of quick 1 minute videos on how to prepare the most delicious dishes. One of the most popular videos lately is the “Challah in a Bag.” I thought I’d give it a try last Shabbat and Read more…
During the spring days between Purim and Passover, the Galilee fields and hills (and most of the rest of Israel) explode into a glorious palette of colors. One of my favorites are the wild anemones. Because of their shape and Read more…
Over 300 yummy recipes!
