“Just arrived by mail in perfect condition! I will use it tonight in my salad. Beautiful and perfect like the Land of Israel! Thank you for making such wonderful oils and giving us the opportunity to support Eretz Israel!” Read more
I’m always experimenting with salads for our Friday night dinners. I have my staples, (like Moroccan Carrots, Grilled Eggplant, Hummus and Tehina) but I was looking for something a little different. This dish happened because I had many zucchinis and Read more
We’ve collected our best Galilee Green Salad recipes and put them together for you in a fabulous downloadable e-book! Learn to cook like an Israeli Fresh ideas for your festive meals Plus stunning photos of Israel Just fill out the Read more
Recently, Penne Funk of Dripping Springs, TX posted this picture when her first package of Galilee Green Extra Virgin Olive Oil arrived along with this comment, “It’s arrived! Our highly anticipated olive oil from Galilee Green in Israel!” “What makes Read more
There are two parts to making a great Challah bread… great content, and great form! The “content” is the recipe you use for the dough and how you bake it. For one of my favorite recipes for an easy and Read more
We recently received an order from Deborah in Australia. In the past we’ve had to add a US $10 shipping surcharge for Australia and New Zealand. This made it very difficult for our supporters “down under” to join the Galilee Read more
Cabbage is such a versatile vegetable. It is great uncooked as a coleslaw, sauerkraut or cooked in your favorite soup, borscht or cabbage roll dish. Here is a unique spin on cabbage that is so delicious you can hardly believe Read more
I was returning home to Yavne’el in the Galilee from picking up some decanters at our supplier in Samaria. We decided to stop for a picnic lunch at the official rest stop on Highway 6 which is the main north/south Read more
Rabbi Chanina said, “I have learned much from my teachers, more from my colleagues, and the most from my students” (Ta’anit 7a). I always try to teach my students to love the Land of Israel with all their heart and Read more
One of my fond childhood memories was when our family went to the local kosher deli after a busy day in my father’s flower shop. Often I’d order a “Pastrami on Rye.” The sandwich was so huge I could barely Read more