These potatoes look amazing! It’s great having subscribers who are foodies and have their own blogs. They teach us new amazingly delicious ways to use our olive oil. Donna Barnett-Barelski comes up with some amazing recipes and cooking tips with Read more
Recently my granddaughters visited an ancient olive press to learn how it was done in the “olden days” An ox or donkey would be harnessed to the beam and turn the grinding stone But the girls had their own ideas. Read more
“We tell everyone who will listen (and many who didn’t listen LOL) all about the wonderful Galilee Green olive oil from Israel. I even posted this picture in another FB site- (cast iron cooking) so people will see it beyond Read more
Dark green leafy vegetables are the foods most missing in modern diets. Greens help strengthen the blood and respiratory systems. Some of the benefits of eating dark leafy greens include: purifying your blood, preventing cancer and improving circulation, liver, gall Read more
Galilee Green Extra Virgin Olive Oil is among the best boutique premium brands in Israel Deepen your connection with the Land of Israel and her People It all started when we decided to join other members of our Yavne’el community Read more
Why Did the Children of Israel have to Suffer as Slaves in Egypt? This week we begin the book of Shmot (Exodus) It begins with the enslavement of the Jews in Egypt and their ultimate redemption through the 10 plagues Read more
As you know, Galilee Green is much more than great Olive Oil. We are here to give our subscribers a warm personal connection with the Land, People, History, Torah and Bounty of Israel. Here are the photos and comments (in Read more
This really is the best Olive Oil around, direct from the grower. (more…)
The best way to avoid Italian Olive Oil fraud is to buy directly from us in the Galilee! You’ll be fighting BDS too! Just like Jody does.
The Hebrew word for butterfly is פרפר parpar. Spring comes early in this part of the Galilee. The flowers blooming in the garden are fighting for space with the wild thistles and mustard greens. The fresh burst of pinks, whites and Read more