Cabbage is plentiful in Israel, especially in the summer and is a staple in many recipes. It provides a refreshing crunch especially during warm weather in summer salads. When it’s turned into cole slaw it’s a favorite at family BBQ’s and Picnics… We call a BBQ “mangal” in Hebrew and Read more
This recipe is from Gwynne Wicks of Glen Cove, New York. She has been a subscriber to Galilee Green Olive Oil for almost two years. She and Ken have also become regulars at our Wednesday LIVE Zoom Study Sessions! This week she sent me some photos of her delicious salmon. Read more
This recipe is from Tova Heller of Jerusalem, Israel. My family has crossed paths with Tova many times since she made Aliyah five years ago. I first met her through her “vlog” about life in Israel. Since we were both helping connect people abroad with the Israel we loved, I Read more
This recipe is from Jeffrey Brock of Cohutta Georgia. We noticed this fabulous photo on his Facebook page and reached out to him for the recipe. Jeffrey is a professional photographer (kind of obvious :))… and he and his wife Sherry bring tour/study missions for Christian visitors to Israel. Here’s Read more
Subscriber Photo/Recipe of the Week! This week’s photo is from the Facebook page of Shell Toscano of Los Angeles, CA. Usually we like to post pics of our Galilee Green Family recipe photos. You are all amazing cooks! But we made an exception this week for Shell’s dog Ziva Read more
This recipe is from Shellie Berman Grafstein of Beit Shemesh, Israel. Shellie is an old friend who also made Aliyah from Toronto. Today she helps women overcome emotional eating and keep their weight off for good. Her recipes are always delicious and nutricious! This dish is one of the salads Read more
This recipe is from Lisa Craig of Round Rock, Texas. Lisa has been a long-time subscriber to GGOO and regularly posts her creations. They are usually vegetarian or dairy… and they always look amazing. She tagged me in this luscious linguine photo above on her Facebook page, so I went Read more
This recipe is from Paul Fisher of Laguna Niguel, California. Our “Kosher Keto and Low Carb” FB group is inspiring many of our subscribers to share their favorite recipes. Paul loves to cook and came up with this great meal for you. (By the way, he makes some “mean” desserts!) Read more
We enjoy home made dips every Friday night with our seed crackers. And I’m always looking for new tastes and colors to add to the Shabbat table. This week there was a sale in the frozen section in our local supermarket. I’ve never bought frozen artichoke bottoms so I decided Read more
I love easy and simple one-pot recipes! What I love most about this dish, is that I can prepare it for a Friday night meal in a big pot, and serve it hot – delicious. But it stores well in the fridge and the leftovers taste great during the week Read more