Recipes

I’m always experimenting with salads for our Friday night dinners. I have my staples, (like Moroccan Carrots, Grilled Eggplant, Hummus and Tehina) but I was looking for something a little different. This dish happened because I had many zucchinis and onions on hand and remembered that one of my daughters Read more…

We’ve collected our best Galilee Green Salad recipes and put them together for you in a fabulous downloadable e-book! Learn to cook like an Israeli Fresh ideas for your festive meals Plus stunning photos of Israel Just fill out the form below and we’ll send you the link right away! Read more…

There are two parts to making a great Challah bread… great content, and great form! The “content” is the recipe you use for the dough and how you bake it. For one of my favorite recipes for an easy and quick-to-prepare, healthy and delicious Challah, click here. The “form” is Read more…

Cabbage is such a versatile vegetable.  It is great uncooked as a coleslaw, sauerkraut or cooked in your favorite soup, borscht or cabbage roll dish. Here is a unique spin on cabbage that is so delicious you can hardly believe it.  In five minutes, you can prepare this side dish Read more…

One of my fond childhood memories was when our family went to the local kosher deli after a busy day in my father’s flower shop. Often I’d order a “Pastrami on Rye.” The sandwich was so huge I could barely get my mouth around it. They served it with a Read more…

During the Six Day War in 1967, Israeli troops captured the eastern part of the divided city of Jerusalem and repatriated the Holy City and the Temple mount to Jewish sovereignty. Fifty years ago we liberated the city from the Jordanians… but this was a liberation we had waited for, Read more…

I love shopping for my fresh fruit and vegetables at the shuk (open-air market) in Tiberias. It is a small shuk and I’ve learned quickly which vendors sell the best greens or heirloom veggies and from whom to buy the basics. Then there are the fruit peddlers whose families have Read more…

These potatoes look amazing! It’s great having subscribers who are foodies and have their own blogs. They teach us new amazingly delicious ways to use our olive oil. Donna Barnett-Barelski comes up with some amazing recipes and cooking tips with her daughter. Here’s one great example: “Craving my roasted tarragon Read more…

“We tell everyone who will listen (and many who didn’t listen LOL) all about the wonderful Galilee Green olive oil from Israel. I even posted this picture in another FB site- (cast iron cooking) so people will see it beyond my scope of influence. Here’s a picture of our supper Read more…