The Golan Heights is part of the Biblical Land of Israel that God promised to Avraham, Yitzchak and Yaakov and their descendants. It belongs to Israel — period. For those who feel like arguing with God, Israel won this territory in a defensive war against Syria and therefore according to Read more…
Corn is one of my favorite comfort foods. I love the salty and sometimes burnt flavor of popcorn and the sweetness of corn on the cob. There are actually “corn on the cob” street vendors in Israel. They’ll be stirring a huge pot of boiling corn heated by a propane Read more…
Rosh Hashana and Sukkot is about cooking, eating and spending wonderful times with family and friends. The challah is especially sweet and it’s delicious with our locally produced honey. Living in Israel, it’s natural to be influenced by both Ashkenazic and Sephardic Holiday food customs. I often blend traditional dishes Read more…
The festivals of Rosh HaShanah (New Year), Yom Kippur (Day of Atonement), Sukkoth (Tabernacles) and its intermediate days, and Simchat Torah and Shemini Atzeret all fall within a few weeks! That means, in addition to all the praying we will be doing a LOT of eating at the festival and Read more…
Being on a low-carb, high-fat diet, I often cook some form of eggs with lots of vegetables and copious amounts of Galilee Green Olive Oil for breakfast. I’m always experimenting to come up with something new, so here’s my Israeli Ranch-Style Eggs based on this amazing Matbucha Salad (which happened Read more…
Shabbat is about joy and pleasure, eating good food with great company. We love preparing lots of salad options, a hearty chicken soup, roasted chicken or meat and healthy sides dishes. But what about dessert? This week I brought out an old favorite – Chocolate Chip Cookies. This recipe has Read more…
In honor of our Galilee Green 2nd Anniversary, here is one of our earliest, most popular recipes! Even before making Aliyah to Israel, I’ve always prepared many different salads as a starter for our Shabbat meals. I’d make salads of all colors: Moroccan carrots, beets, cucumber, tomato and dill and Read more…
We’ve already shown you how to make your own homemade hummus Now we’d like to share with you a very Israeli appetizer that you can make for your Shabbat table. This ground-beef hummus platter also makes a great filling meal for a weekday dinner. In Israel we have special restaurants Read more…
The secret to preparing the perfect Mason jar salad is all in the order. The dressing goes in first. This is so important! Since we wouldn’t want our salad ingredients to get soggy. Next goes the big and chunky items. This protects your more delicate ingredients from getting wet and Read more…
“Just arrived by mail in perfect condition! I will use it tonight in my salad. Beautiful and perfect like the Land of Israel! Thank you for making such wonderful oils and giving us the opportunity to support Eretz Israel!” Luna Keren, Aventura FL Wouldn’t you love to get a Read more…
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