Shabbat is about joy and pleasure, eating good food with great company. We love preparing lots of salad options, a hearty chicken soup, roasted chicken or meat and healthy sides dishes. But what about dessert? This week I brought out an old favorite – Chocolate Chip Cookies. This recipe has Read more…
In honor of our Galilee Green 2nd Anniversary, here is one of our earliest, most popular recipes! Even before making Aliyah to Israel, I’ve always prepared many different salads as a starter for our Shabbat meals. I’d make salads of all colors: Moroccan carrots, beets, cucumber, tomato and dill and Read more…
We’ve already shown you how to make your own homemade hummus Now we’d like to share with you a very Israeli appetizer that you can make for your Shabbat table. This ground-beef hummus platter also makes a great filling meal for a weekday dinner. In Israel we have special restaurants Read more…
The secret to preparing the perfect Mason jar salad is all in the order. The dressing goes in first. This is so important! Since we wouldn’t want our salad ingredients to get soggy. Next goes the big and chunky items. This protects your more delicate ingredients from getting wet and Read more…
“Just arrived by mail in perfect condition! I will use it tonight in my salad. Beautiful and perfect like the Land of Israel! Thank you for making such wonderful oils and giving us the opportunity to support Eretz Israel!” Luna Keren, Aventura FL Wouldn’t you love to get a Read more…
I’m always experimenting with salads for our Friday night dinners. I have my staples, (like Moroccan Carrots, Grilled Eggplant, Hummus and Tehina) but I was looking for something a little different. This dish happened because I had many zucchinis and onions on hand and remembered that one of my daughters Read more…
We’ve collected our best Galilee Green Salad recipes and put them together for you in a fabulous downloadable e-book! Learn to cook like an Israeli Fresh ideas for your festive meals Plus stunning photos of Israel Just fill out the form below and we’ll send you the link right away! Read more…
There are two parts to making a great Challah bread… great content, and great form! The “content” is the recipe you use for the dough and how you bake it. For one of my favorite recipes for an easy and quick-to-prepare, healthy and delicious Challah, click here. The “form” is Read more…
Cabbage is such a versatile vegetable. It is great uncooked as a coleslaw, sauerkraut or cooked in your favorite soup, borscht or cabbage roll dish. Here is a unique spin on cabbage that is so delicious you can hardly believe it. In five minutes, you can prepare this side dish Read more…
One of my fond childhood memories was when our family went to the local kosher deli after a busy day in my father’s flower shop. Often I’d order a “Pastrami on Rye.” The sandwich was so huge I could barely get my mouth around it. They served it with a Read more…
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