Recipes
No-Cook Tomato Sauce Hack!
The secret to a great tomato sauce is using the freshest and most delicious ingredients. (more…)
Recipes
Great Galilee Green Cookoff!
You can win an extra tin of Galilee Green Olive Oil in your next shipment!
Recipes
Kale Salad with Fruit and Nuts — Healthiest Ever!
This salad is so yummy and so so healthy!! There are anti-inflammatory properties in the kale and the lemon juice. The mango is a great source of Vitamin A for your eyesight. Sunflower seeds provide calcium, vitamin E and more. Red peppers have vitamin C and anti-oxidants. The purple onion Read more…
Recipes
A hack that’s better than Butter!
I’m lactose intolerant and I don’t use margarine. That means I haven’t spread butter (more…)
Recipes
Billy’s “Israeli” Breakfast
Ten Year Old Billy Vandor from Australia recently visited us at (more…)
Recipes
Galilee Green Spicy Tilapia with Fava Beans
I’m more creative in the kitchen in Israel. (more…)
Recipes
Galilee Green Roasted Hot Banana Peppers
My mother was from Poland, the land of onions and potatoes 🙂 Although my mother was great in the kitchen, spicy and hot food was not among the meals she prepared. So I was surprised to discover that I love to eat all sorts of spicy foods. Usually I’ll have Read more…
Recipes
Galilee Green Classic Mushroom Sauce
Who doesn’t love going to weddings? It’s a time for celebrating the building of a new home with great food and lots of dancing. Most Israeli weddings are fairly casual affairs. You are often given the choice of fish or mushroom sauce over a potato bureka for the appetizer. I Read more…
Recipes
The Perfect Gift for Chanukah or any occasion
Galilee Green Extra Virgin Olive Oil Gift Set Who wouldn’t love receiving this GIFT SET for Chanukah? Order one for yourself, or send this special gift to a friend or loved one who also loves and supports Israel and the Galilee. You’ll be receiving the blessing of some of the Read more…
Recipes
Galilee Green Four Bean Salad
This is a filling favorite that can be used as part of a group of salads to use as an appetizer at a Shabbat meal. We love it as a side dish with a cold roast beef lunch. It’s also great for an in-between meal snack as it contains both Read more…
