Colombian Bunuelos for Hannukah

Colombian Buñuelos: Crispy Cheese Fritters Perfect for Hannukah

Bring the warmth of Colombian festive traditions to your Hannukah table with these irresistible bunuelos .

Families across Colombia fry these golden cheese fritters during the holiday season. They pair perfectly with natilla custard or hot chocolate. Crispy on the outside and fluffy inside, buñuelos deliver a cheesy delight everyone craves. Chanukah is not only about latkes and sufganiot!

You create these gluten-free treats easily at home. The dough combines crumbled feta cheese with cornstarch and tapioca starch for that signature chewy texture. A hint of sweetness balances the savory cheese. Ready in just 25 minutes, they make an ideal snack for festive gatherings.

Elevate your Colombian bunuelos with premium **extra virgin olive oil** from Galilee Green. Our high-quality olive oil boasts a high smoke point and heart-healthy properties. It ensures even frying while adding subtle fruity notes that complement the cheese. Customers rave about how Galilee Green’s oil transforms fried foods into healthier indulgences. Order today and taste the difference!

Ingredients (Makes about 12  Colombian bunuelos)

• 2 cups crumbled feta cheese
• 1 cup cornstarch (or tapioca starch)
• 1 cup tapioca starch
• 2 tablespoons softened unsalted butter
• 2 beaten eggs
• 1 tablespoon GG raw natural honey
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup warm milk (add more if needed)
• Galilee Green extra virgin olive oil for frying

Step-by-Step Instructions

1. Combine cornstarch and tapioca starch in a large bowl (or 2 cups of tapioca starch) . Mix briefly with your hands.

2. Add beaten eggs, salt, and baking soda. Stir until incorporated.

3. Fold in crumbled feta cheese, honey and softened butter. Mix gently.

4. Avoid overworking the dough. Gradually pour in warm milk until the mixture pulls away from the bowl sides and stops sticking to your hands.

5. Shape dough into medium-sized balls. Aim for golf ball size.

6. Heat Galilee Green olive oil in a deep pot over medium-high heat. Test readiness by dropping a small dough piece—it should sink briefly then rise.

7. Lower heat to medium. Fry buñuelos in batches. They flip themselves as they cook.

8. Fry until golden brown on all sides. This takes about 10-15 minutes per batch.

9. Drain on paper towels. Serve warm for maximum fluffiness.

These Colombian bunuelos explode with flavor when fresh. Bite into the crisp exterior and savor the soft, cheesy center. Share them with loved ones during the holidays—just like Colombian families do.

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