This really is the best Olive Oil around, direct from the grower.
I was given a tin as a gift and enjoyed it so much I signed up to get regular shipments. My first package is on it’s way.
Now I know my olive oil will be only pure extra virgin olive oil.
Best of all I get to be part of supporting farmers in Israel.
-Bernita Penner, Falkland BC
This recipe is from Paul (Etan) Fisher of Laguna Niguel, California. Paul sent these photos to me along with the recipe via FB messenger. He joined the Galilee Green Family in November of 2017 when Read more…
Pan de Queso literally means “Cheese Bread.” Pan de Queso (Pandeyuca) is a delicacy in Latin America, in particular Colombia where it is called “Pan de Yuca.” Don’t confuse the South American “Yuca” (pronounced JEWka) Read more…
How to make your own spicy preserved lemons I’ve always loved lemons. I can really enjoy the tangy taste. In the winter we are blessed with so many lemons in the Galilee that I usually Read more…
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