Donna’s Roasted Tarragon Potatoes

These potatoes look amazing! It’s great having subscribers who are foodies and have their own blogs. They teach us new amazingly delicious ways to use our olive oil. Donna Barnett-Barelski comes up with some amazing recipes and cooking tips with her daughter. Here’s one great example:

“Craving my roasted tarragon chicken tonight, I switched out the chicken for these New Potatoes (Golden Yukon).

I infused an ounce of this fantastic Galilee Green EVOO with tarragon, tossed these potatoes around in it, salt, pepper…yum! Seriously, yum! Seriously…

I roasted them @400 for 60 minutes, tossing them every 20 minutes to re-coat them in that beautiful Galilee Green Olive Oil 🙂 I’m a big fan of roasting veggies.

Oh, plus I slightly dehydrate things like potatoes, cauliflower heads and eggplant before I marinate them, I think it allows a deeper flavor.” — Donna

You may as well make lots of these, they’ll get snacked on by everyone!! ENJOY!!

Everything tastes better with
Galilee Green Extra Virgin Olive Oil

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