Most of the time we share our recipes with our subscriber family around the world. But this time Yvonne Williams from Easley, South Carolina shared with us on Facebook how she roasts her vegetables with Galilee Green Olive Oil. And the results look super yummy… especially the tender strips of meat smothered in those roasted onions!

Yvonne Williams Decanter“Lots of fresh veggies ready for the oven to go with the roast. I do not normally post my food but I want everyone to know I use the best olive oil in the world! It is Galilee Green and it is made in Israel by my friends in Yavne’el. You have to use it to believe it! Bruce and I love this olive oil.”

“This is a picture of the beautiful decanter I received when I subscribed.”

1-yvonne-veggies-done“You know I love you all and Galilee Green. Here is the picture of the roasted vegetables straight out of the oven. My prayers for Israel and all of her people.”

“You all always inspire me to cook something with Galilee green!! Thank you for sharing your wonderful recipes. Now to try the Israeli Spicy Brownies …… I have to try those!”

“You do not have to be Jewish to enjoy the recipes from these two lovely ladies. It is a wonderful way to learn new ways to prepare food!

Yvonne Onions

Categories: Recipes

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