“It arrived just as I was chopping veggies for my vegan rice and beans. So I sautéed the veggies in the Galilee Green olive oil and added some to the water for cooking the rice. It was scrumptious! I planned on it being a two-day dinner, but we ate it all LOL! Thanks again!”
–Angela Sparks, Mechanicsville, VA
Three Ingredient – Almond Flour Cookies We are always looking for healthier easy-to-make snacks like “Three Ingredient Almond Flour Cookies.” My sister let us know about this recipe which we adapted to work well with Read more…
Heavenly Israeli Date Squares I am blessed to live in the Galilee. Before we moved to Tiberias, I owned a home in Yavne’el. The yard was filled with trees that bear fruit we could use Read more…
One appetizer we often serve on Friday night is roasted sliced eggplant. We have a few different ways to prepare it. This past Friday night, I wanted a change from the usual eggplant appetizer, I Read more…
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