“It arrived just as I was chopping veggies for my vegan rice and beans. So I sautéed the veggies in the Galilee Green olive oil and added some to the water for cooking the rice. It was scrumptious! I planned on it being a two-day dinner, but we ate it all LOL! Thanks again!”
–Angela Sparks, Mechanicsville, VA
This Green Schug recipe is from Paul (Etan) Fisher of Laguna Niguel, California. Paul posted these photos along with the recipe on our Facebook Group: I Love and Support Galilee Green Schug, also known as Read more…
When it’s cold in the winter I am usually in the mood for something warm and filling but not too heavy like this Carrot Ginger Garlic Soup! In general, I like peppery and spicy foods Read more…
We are always looking for healthy desserts like this Almond Flour Banana Bread. There are similar recipes on our site, but this one uses Almond Flour making it gluten free. The best part is that Read more…
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