Olive Oil and Balsamic Vinegar Dipping Sauce

I love simple foods and therefore, I cook simply.  I aim for a variety of colours, tastes and textures.

One of my favourite starters is OLIVE OIL with BALSAMIC VINEGAR and a hearty bread.

Imagine dining with friends you haven’t seen in a while at a sweet restaurant and starting lunch or dinner with this treat.

Sign up for ongoing shipments and never run out of GGOO!

It never fails that you are always asking the server for more.

Here is how you can make it at home.

TIP: You can also use this as a wonderful salad dressing!

Ingredients:

• 1/4 cup Galilee Green olive oil
• 1 clove garlic, minced
• 2 tbsp balsamic vinegar
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1/2 tsp sea salt
• 1/2 tsp fresh ground black pepper

Instructions:

1. Add oil and garlic to a shallow bowl or rimmed plate. Drizzle vinegar over top, then add herbs, salt and pepper. Serve with hearty, fresh whole-grain bread.

ENJOY!