Here’s a guest recipe from Juli Meyers from Lawton Oklahoma. As a hobby, she maintains a cooking blog with yummy recipes and fabulous photos.. She’s also a member of the Galilee Green Family… Now, over to Juli! ===== No, this isn’t a sponsored post, I just happen to really love […]
If there are no yummy leftovers in the fridge and I’m preparing a meal for myself, I like to stick with one-pan or one-pot meals… cleanup is so much easier! Today there were eggs and some beautiful fresh zucchini in the fridge, so I decided to make a quick frittata […]
We asked our subscribers to share with us their favorite recipes they make with Galilee Green Olive Oil. The best five entrants were to win a bonus free tin of oil in their next shipment. Well.. you guys were so amazing that we decided to award 7 winners! And here […]
Celebrity Chef Rachael Ray really inspired me many years ago. Her recipes were quick, healthy and just so yummy. She would liberally use “EVOO” (Extra Virgin Olive Oil) on everything, telling her viewers how good and healthful olive oil is. Rachael popularized making meals in 30 minutes which always worked […]
I love the color of beets. The deep burgundy color matches its deep rich flavor. Roasting the beets brings out their natural sweetness. Beets are available all year round here in Israel. They are extremely versatile and can be eaten raw, boiled or roasted in salads, soups and now spreads. […]
In Israel, the latest trend at wedding receptions is to make many dishes as single servings. Mini cakes or Petit Fours on the desert table have been around for decades. Now you can find an entire table dressed with 50 -100 martini glasses filled elegantly with single servings of fruit […]
This Facebook post sure got our attention! “I MUST MUST MUST share this little secret with you. I completely switched all butters and oils for this gem straight out of Israel. Since November I lost 52 lbs by changing simple things in my daily diet to be a better healthier […]
I must use 10 – 15 onions every week cooking for Shabbat on Fridays. I add them to soup, different Israeli Salads and sauteed vegetables and this great kugel recipe. This week I was blessed with an abundance of onions. They were big, just harvested and perfect. I decided to […]
Many people see no value in mushrooms and think they have nothing to offer nutritionally. But mushrooms are actually a great food choice. They are low in calories, fat-free, cholesterol-free, gluten-free and very low in sodium. They provide important nutrients such as; selenium, potassium, riboflavin, niacin, vitamin D and more. […]
While North Americans love their French Fries, Israelis love their Mejadra. Mejadra is an Israeli comfort food that combines rice with lentils, fried onions and amazing aromatic spices. This combination is so incredibly nutritious because it is made with a grain (rice) and a bean (lentils) to create a complete […]
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