Since moving to Israel, Hummus (Chumus is the hebrew word for chick peas) has become a regular fixture at our meals – particularly as an appetizer at our Shabbat tables! Hummus is a simple salad made with chick peas (garbanzo beans), lemon juice, techina (sesame seed spread), olive oil, salt […]
I invited a friend up to Yavne’el to be distracted and pampered. What better way to soothe you than with long walk in good clean country air and a meal made with fresh wholesome ingredients. Our Sunday brunch included: homemade Boursin cheese, a green salad and quick homemade whole-wheat bread […]
I love trying new things in the kitchen. So this year as I preparing for Purim I decided to try baking crackers. I wanted to be sure that they were easy to make and at the same time have the right amount of flavor and crunch. This batch truly met […]
Craving Something Crunchy? Betcha can’t eat just one! Remember that slogan? I never could eat just one Lay’s Potato chip and walk away. Lays Classic are still my favorite. Chips are irresistible. Especially when they have the right amount of oil and salt. I wanted to come up with a […]
It is our tradition to eat a light meal on Thursday evening since I we prepare a rather heavy multi-course Shabbat dinner for Friday night. I’m not really a fan of the 3 P’s – pasta, pizza or potatoes so I’m always on the lookout for something that is both […]
We are so excited to share our personal recipes from Israel with you! The first edition contains some of our favorite Israeli Salads!! “Left Click” on the book to automatically download to your “downloads” folder. “Right Click” and “Save Link As” to save a copy to a different folder. Now […]
Being on a low-carb, high-fat diet, I often cook some form of eggs with lots of vegetables and copious amounts of Galilee Green Olive Oil for breakfast. I’m always experimenting to come up with something new, so here’s my Israeli Ranch-Style Eggs based on this amazing Matbucha Salad (which happened […]
Shabbat is about joy and pleasure, eating good food with great company. We love preparing lots of salad options, a hearty chicken soup, roasted chicken or meat and healthy sides dishes. But what about dessert? This week I brought out an old favorite – Chocolate Chip Cookies. This recipe has […]
“Just arrived by mail in perfect condition! I will use it tonight in my salad. Beautiful and perfect like the Land of Israel! Thank you for making such wonderful oils and giving us the opportunity to support Eretz Israel!” Luna Keren, Aventura FL Wouldn’t you love to get a […]
I’m always experimenting with salads for our Friday night dinners. I have my staples, (like Moroccan Carrots, Grilled Eggplant, Hummus and Tehina) but I was looking for something a little different. This dish happened because I had many zucchinis and onions on hand and remembered that one of my daughters […]
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