This past week we were shopping and picked up a package of Millet by mistake instead of Quinoa. We never had it before, and it was really delish, especially with some GGOO poured over it. Both grains are gluten free super foods! Here is how we prepared it… Instead of […]
We sometimes bake something special for Shabbat, but it has to be quick, easy and yummy. When I came upon this recipe, I was simply curious. How could this work? Would everyone like them or would they say that it tastes like hummus dressed up with chocolate. Little did I […]
This is a healthy snack or a meal that everyone will love. Plus it’s gluten free! So you can make it during Passover. Here’s a fun video version … but full recipe is below for traditionalists 🙂 Ingredients: 1 large eggplant 2 cloves of crushed garlic 3 tablespoons of […]
The ‘best’ lasagna recipes combine layers of meat sauce, pasta and cheese. This presents a problem for people who are trying to keep Kosher. We don’t mix dairy products and meat products in one recipe. One way around this is to use vegan plant based “cheese” with meat. Or use […]
Galilee Green Cookbook Table of Contents Appetizers Soups Salads Main Dishes Breads Sides Dessert Appetizers Hummus Classic Hummus! Israeli Spicy Beef Hummus “NO Chick Pea” Hummus Beet Hummus Pesto Presto! It’s Easy Pesto Perfect Pesto Vegetable Dips Garlic ‘n Olive Oil Challah Dip Olive Oil and Balsamic Vinegar Dipping Sauce […]
This recipe is from Paul Fisher of Laguna Niguel, California. Our “Kosher Keto and Low Carb” FB group is inspiring many of our subscribers to share their favorite recipes. Paul loves to cook and came up with this great meal for you. (By the way, he makes some “mean” desserts!) […]
I’m always looking for new healthy chicken recipes. In Israel, chicken and turkey are staples. Beef is a luxury. Even though this recipe is kosher for Pesach, many of us who eat gluten free can enjoy this recipe all year round. You’ll love the texture and flavor of the “chicken […]
Thursday dinner is usually a lighter meal at our house. This is because on Shabbat the food is plentiful and we want to eat lighter on Thursday evening. So what’s for dinner on Thursday night when your guest is gluten free, lactose intolerant and allergic to fish? And what can […]
There is so much to learn when moving to Israel besides the language, roads and culture just to name a few. One of the biggest challenges for me was shopping for food. I had to discover where the best shops are to find the items that I am used to […]
We try to avoid cereal grains like wheat, oats, rice and corn as much as possible as they tend to spike sugar levels. Quinoa is a nutrient-rich whole grain that has been gaining popularity in recent years. It is a good source of protein, fiber, and vitamins and minerals, and […]
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