Honey Garlic Chicken Wings Israeli Style

Summer in Israel is BBQ season. Growing up I loved chicken winigs. Some people don’t like them at all, so you can substitute parts of a whole chicken, or just the pieces you prefer. One of my favorites was Honey Garlic Chicken wings. However in Israel, honey means something different. […]

Spicy Lemon Garlic Baked Chicken

We just moved from Yavne’el to Tiberias and while unpacking you have to be quick and efficient with meal prep. I decided to make chicken and chicken soup at the same time from the same chicken for the two of us. Using a whole chicken, I quartered it and used […]

Spicy ‘Chinese’ Chicken Stew

We decided to try something a bit different with our chicken this week. Chinese dishes are some of our favorites, so we added the rice vinegar, soy (tamari) and bok choy to this stew to give a hint of the orient. Adding cayenne pepper really complemented the flavors and gave […]

Cookbook

Galilee Green Cookbook Table of Contents Appetizers Soups Salads Main Dishes Breads Sides Dessert Appetizers Hummus Classic Hummus! Israeli Spicy Beef Hummus “NO Chick Pea” Hummus Beet Hummus Pesto Presto! It’s Easy Pesto Perfect Pesto Vegetable Dips Garlic ‘n Olive Oil Challah Dip Olive Oil and Balsamic Vinegar Dipping Sauce […]

Seared Salmon with Summer Succotash

This recipe is from Valerie Walker of Greenbrier Arkansas. Valerie has been part of the Galiee Green family for over four years! We received these photos and recipe from her via FB messenger. She modified the recipe from one she found on the food network explaining, “Creme fraiche is hard […]