Sometimes I don’t feel like a full dinner, but I want something filling and satisfying. A hearty soup like this one fits the bill. In fact this is what Jacob was making when a “famished” Esau came in from hunting and demanded some of that “red stuff!” (Read more about […]
Here is an amazing guest recipe from one of our long time subscribers, Charles Delcambre of Fancy Gap, Virginia. “I made a different type of pasta salad for dinner. Fregola Pasta with Citrus. The pasta was an Italian artisan toasted fregola, Pasta Abruzzese di semola di grano dura. It was […]
We decided to try something a bit different with our chicken this week. Chinese dishes are some of our favorites, so we added the rice vinegar, soy (tamari) and bok choy to this stew to give a hint of the orient. Adding cayenne pepper really complemented the flavors and gave […]
We like to have baked salmon for our lunch-time meal on Shabbat. And almost always, we make too much because we’ve filled ourselves on the Challah, hummus and other salads before the main course. So what to do with the leftover salmon?? Stir fry! This week we had some bok […]
The ‘best’ lasagna recipes combine layers of meat sauce, pasta and cheese. This presents a problem for people who are trying to keep Kosher. We don’t mix dairy products and meat products in one recipe. One way around this is to use vegan plant based “cheese” with meat. Or use […]
Help yourself beat the winter blues with the right diet ‘Winter is generally a difficult time for lots of people,’ says Beth Murphy, head of information at mental health charity Mind. ‘The shorter days, with fewer hours and long dark nights have an effect on people’s mood, making things more […]
Share this information with anyone you know over 60 years old Older people who use olive oil for cooking, in salad dressing or with bread may be doing much to protect themselves against stroke. French researchers found older people whose diet included a lot of olive oil had a 41% […]
I love making roasted red pepper salad as an appetizer to put on my Challah on Friday night. I love the sweetness and the creamy texture that red peppers produce as compared to green bell peppers. This week I decided to promote the red peppers to the main course, and […]
Galilee Green Cookbook Table of Contents Appetizers Soups Salads Main Dishes Breads Sides Dessert Appetizers Hummus Classic Hummus! Israeli Spicy Beef Hummus “NO Chick Pea” Hummus Beet Hummus Pesto Presto! It’s Easy Pesto Perfect Pesto Vegetable Dips Garlic ‘n Olive Oil Challah Dip Olive Oil and Balsamic Vinegar Dipping Sauce […]
Cabbage is plentiful in Israel, especially in the summer and is a staple in many recipes. It provides a refreshing crunch especially during warm weather in summer salads. When it’s turned into cole slaw it’s a favorite at family BBQ’s and Picnics… We call a BBQ “mangal” in Hebrew and […]
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