Eggplant is a staple of an Israeli/Mediterranean diet and I look forward to making often. One of my daughters shared her secret for firm, bitter-free eggplant and I used it for the base of this recipe. I also learned that choosing light-weight eggplants ensure fewer seeds and firmer flesh. You […]
At Galilee Green we are located in the Biblical tribal lands of Naphtali. From ancient times this was one of the best places to produce olive oil in the world! For the last 2000 years, as prophesized the land lay barren. It’s only with the recent return of the Children […]
I’m always looking for creative ways to use leftovers. It usually involves opening the fridge to take stock of what’s left from our Shabbat meals. This past Shabbat we went to our son and daughter-in-law’s so I didn’t have any leftovers! But I found 2 salmon fillets from Thursday dinner […]
9 Health Benefits of Olives You’ll Be All Over Good Housekeeping – Jaclyn London, MS, RD, CDN Yep, that includes olive oil too. It’s no secret that olives pack a powerful health punch. Pressed into cooking oil or eaten cured and whole, these little fruits are building a rep as […]
“I love my Galilee Green olive oil so much I will never want to use anything else. The only problem I have found is there is not enough of it . I take a tablespoon each morning early as part of my daily health habits to help maintain a healthy […]
When it comes to food, I am often inspired by our Galilee Green Family world wide. A Facebook discussion with Clay from Salt Lake City, inspired me to make “real” middle eastern shawarma. If you haven’t tried Shawarma, it is prepared from thin cuts of specially seasoned marinated lamb, beef, […]
Bible believers know that studying the word of God is good for you. What might might come as a surprise is that one particular food discussed in the Bible contains a wide array of health benefits. This is becoming increasingly clear as scientists discover more and more positive health benefits […]
I mostly eat some kind of protein and vegetables and a little fruit as well. A nice change from my regular salmon fillets is a nicely seared tuna steak. Tuna is more economical than salmon and it has a bolder flavor. It’s also a quick prep. I like it medium […]
This morning I discovered a great way to use up leftover vegetables to make a delicious and filling breakfast and help me not feel hungry until well into the afternoon! First check your fridge for leftovers. This works best right after Shabbat! Here’s what I found: leftover broccoli from our […]
When we were first introduced to kale, we started a love/hate relationship with this leafy green. We loved it because of its nutritional and health value.. but like many people we found it a bit too bitter. Recently our daughter in Detroit shared with me a hack to remove the […]
Over 300 yummy recipes!
