Quick and Easy Veggie Doggies

Rachel Rosenthal

When you’ve got a large group including kids/ and you have been “celebrating” for a while… whether it’s the week long Festival of Passover or Sukkot… or just summer vacation… sometimes you need something quick, easy and guaranteed even the little kids will like.

Here’s a recipe my daughter Rachel Rosenthal put together for her family over Passover that turned out to be a real hit! Adjust the quantities depending on the size of your group!

Ingredients:

Ready for the Oven!

• Diced hot dogs or sausage
• Chopped Cauliflower
• Mini Potatoes
• Galilee Green Olive Oil
• Garlic Powder
• Onion Powder
• Paprika
• Cayenne Pepper (optional)
• Salt

Directions:

1. Boil mini potatoes for 10 minutes (till just fork tender)
2. Dice the hotdogs
3. Chop the cauliflower into bite-sized chunks
4. Toss everything with olive oil and the spices to your taste
5. Lay on baking sheet in single layer
6. Bake at 425 till starting to brown.