So what’s for dinner on Thursday night when your guest is gluten free, lactose intolerant and allergic to fish? And what can you dish up quickly and still have yummy tasting food? Chicken Drumsticks, of course!
I’m like grill pan cooking, and I know that I can rely on Galilee Green Olive Oil to grease up the pan and create the perfect grill marks for my drumsticks. The trick was to be sure that the chicken was thoroughly cooked. So I covered the pan with silver foil and made a tent to keep the heat inside and properly cook the chicken.
What surprised me the most was how dressing up the serving plate with cilantro actually finished off the dish with a unique flavor.
Galilee Green Grill-Panned Chicken Drumsticks
Ingredients:
Grill Chicken at Medium Heat
- 6 chicken drumsticks
- Four spice mixed – sweet paprika, garlic powder, onion powder and black pepper
- 1 tablespoon or more Galilee Green Olive Oil
- Cilantro leaves
Directions:
- Generously rub the four spices onto the cleaned drumsticks
- Add most of the Galilee Green Olive Oil to the chicken and rub some more
- Grease the grill pan with the remaining GG olive oil
- Heat up the grill pan on your stove top on a medium heat
- Place drumsticks on the grill once the grill pan is hot enough
- Turn over the drumsticks after a few minutes and you have created grill marks
- Cover with silver foil and lower the temperature and cook for 20 minutes or until necessary
- Fork test the readiness of the drumsticks making sure that they are completely cooked
- Serve on a bed of cilantro and your favorite side dishes and ENJOY!!
The dish is so simple and I’m sure it will be a hit at your house on any night!
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