We’ve been recommending it for years… a tablespoon of Galilee Green Olive Oil every morning.

Many of our subscribers take their tablespoon in their morning cup of coffee. It makes it creamier and smoother and is a great replacement for milk or cream (or in addition).

Well, it seems Starbucks (like Google, Siri and Facebook) have been listening into our conversations and posts.

They just made this exciting announcement:

Introducing Starbucks Oleato –
a Revolutionary New Coffee Ritual

Here are some excerpts from their announcment:

Enjoy this Banana Bread with your Olea Coffee

MILAN — Starbucks today unveiled a transformational innovation in coffee, Oleato – a line of coffee beverages that brings together the unexpected – Starbucks arabica coffee deliciously infused with a spoonful of Partanna cold pressed, extra virgin olive oil [GGOO is better – SV :)]. The result is velvety smooth, delicately sweet and lush coffee that uplifts each cup with an extraordinary new flavor and texture. The new beverage platform launches in Starbucks stores in Italy on Feb. 22, 2023.

“Oleato represents the next revolution in coffee that brings together an alchemy of nature’s finest ingredients – Starbucks arabica coffee beans and Partanna cold pressed extra virgin olive oil,” said Howard Schultz, Starbucks interim chief executive officer.

“When creating the beverages, we were inspired by the rich history and origin stories of coffee and olive oil – two of nature’s most transcendent ingredients,” said Amy Dilger, principal beverage developer for Starbucks. “Infusing Starbucks coffee with olive oil yielded a velvety smooth, rich texture, with the buttery, round flavors imparted by the olive oil perfectly pairing with the soft, chocolatey notes of the coffee.”