Baked Apple reminds me of my childhood. My mother regularly bought the sweetest MacIntosh or tart Spy apples grown in Ontario and baked them au naturelle. She never added any white or brown sugar. All she did was use a fork and stab the apples all around and bake them Read more…
For many people, the way to make Shabbat meals more festive, is to add a dessert to the menu. Here is a cake that is quick and easy to prepare. I’ve adjusted the amount of sugar and type of flour so that it can be healthier. Ingredients: ½ cup Read more…
One of our favorite snacks as part of our healthy Galilee diet is homemade popcorn! Bobby Bennie of Spring Hill, Florida is one of the most enthusiastic chefs in our Galilee Green Subscriber Family. According to Bobby, “You’re probably not going to find a simpler recipe than this one for Read more…
Chocolate Fudge Brownies are irresistible… but this Israeli spiced up and creamy version are the best ever! One way we make Shabbat special is to add “special” food items to our Shabbat meals. We sing about it in our Shabbat songs – “meat and fish and all tasty foods.” So Read more…
One of the ways we make our Shabbat meals special is by adding a delicious treat for dessert. This past Shabbat I took out an oldie, but goodie recipe from almost four decades ago. I am sure many of us have similar recipes from the friends who cooked with us Read more…
Shabbat is about joy and pleasure, eating good food with great company. We love preparing lots of salad options, a hearty chicken soup, roasted chicken or meat and healthy sides dishes. But what about dessert? This week I brought out an old favorite – Chocolate Chip Cookies. This recipe has Read more…
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