“We tell everyone… about Galilee Green Olive Oil from Israel”

“We tell everyone who will listen (and many who didn’t listen LOL) all about the wonderful Galilee Green olive oil from Israel. I even posted this picture in another FB site- (cast iron cooking) so people will see it beyond my scope of influence. Here’s a picture of our supper tonight -Cinnamon Chicken with Olive Oil.— Lynda Shawn Macdonald, Westville, NS

Lynda’s Cinnamon Chicken

Serves 4

• 2 chicken breasts –boned and cut into stir fry strips
• 1 large onion – sliced
• 1 heaping TBSP cinnamon
• 1 TBSP Galilee Green Olive Oil
• 1 package of broad egg noodles
• 2-28 oz cans diced tomatoes
• Himalayan salt and pepper to taste

Stir fry chicken and onion in the olive oil until the chicken shows no pinkness.
Add cinnamon and tomatoes. Stir well. Cover and simmer for 1 hour (low heat).
Cook noodles, drain and add to the chicken mixture along with the salt and pepper.
Cover and simmer for another ½ hour to blend the flavor in.
Serve piping hot. Enjoy!

Everything Tastes Better with Galilee Green Extra Virgin Olive Oil

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