Galilee Green – Grain Free Caesar “Pasta” Salad

Great for Low Carb Diets – Delicious, fresh and full of rich flavor

We are often asked for recipes for special diets. You can’t get much healthier than this yummy salad.

Ingredients:

“Pasta”

• 2 zucchini washed, unpeeled
• 1 kohlrabi, washed and peeled
• 2 carrots, peeled
• 2 cucumbers, washed, unpeeled

Dressing

• 1 cup raw cashews, soaked for at least 30 minutes and drained
• 2 large cloves garlic
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• salt and pepper, to taste
• ¼ cup lemon juice
• ¼ cup Galilee Green olive oil

Directions:

• Using a Spirolizer, noodlize your veggies, and set aside in a bowl.
• To make the dressing, chop garlic in the blender first, then add remaining ingredients. Process until smooth and creamy.
• Pour the dressing over “noodles”
• Refrigerate for at least 1 hour to allow noodles to marinade.

Stores well refrigerated for up to two days. Prep time is 20 minutes. Serves 6.

Enjoy!