How to make a Six-Braided Challah

There are two parts to making a great Challah bread… great content, and great form!

The “content” is the recipe you use for the dough and how you bake it. For one of my favorite recipes for an easy and quick-to-prepare, healthy and delicious Challah, click here.

The “form” is how you present the dough. In the recipe above, I use the dough to make small round Challah Buns. They are delicious, but when you present the dough in the form of a braided loaf, it just looks more, and tastes more like “Shabbat!”

It’s pretty simple to make a three-braided Challah. But this six-braided loaf will bring out the “ooohs” and “aaahhs” and “how did you make that?!”

Watch the video carefully … good luck!

Your Challah will taste better with Galilee Green

Get yours now!