Cucumber Onion Salad – Easy and Fresh This guest recipe for Cucumber Onion Salad is from Susan Welsch of Templeton, California. We noticed this wonderful recipe on her Facebook page. She and her husband Jim have been part of the Galilee Green Family since 2018! This salad is simple, delicious, […]
We should be calling this Galilee Green Greek Salad a “Mediterranean Salad with Goat Cheese.” The Greeks don’t have a monopoly on sheep, goats or delicious cheese made from their milk in this part of the world. Since 2002, “feta” has been a “copyrighted” product by the European Union. Only […]
Did you know we have cowboys in Israel? There’s nothing particularly Israeli about this salad other than it uses Galilee Green Olive Oil. The recipe comes from Galilee Green Family member Trisha Clover from Vancouver WA. We love it when you share recipes with us! Black beans and corn were […]
Summertime in Israel is all about the watermelons. Along many highways you’ll see watermelon stands selling this delicious and much loved fruit. In Yavne’el and many other towns a truck loaded with watermelons drives through the streets and on a loudspeaker announces that the watermelon is for sale “AL Hasakin” ( […]
This recipe is from Shellie Berman Grafstein of Beit Shemesh, Israel. Shellie is an old friend who also made Aliyah from Toronto. Today she helps women overcome emotional eating and keep their weight off for good. Her recipes are always delicious and nutricious! This dish is one of the salads […]
Eggplants are plentiful and inexpensive in local Israeli markets, so they become a staple in local restaurants and at most home meals especially over Shabbat. If you’ve ever been to Israel and sat down at a restaurant that starts out by serving you 6 or more different salads in small […]
I never heard of “Potlajel” or “Potlajel” before until one of our Galilee Green Family posted this family recipe. Eggplants are a staple in Israel… right up there with Hummus! They are nutritious, delicious and inexpensive. And we are always on the lookout for new recipes and we were inspired […]
Matbucha is an Arabic word for cooked salad. It’s made from tomatoes, red bell peppers, chili peppers, garlic and olive oil. It was brought to Israel by Jews from Morocco, Algeria, Tunisia and Libya and each variety has its own balance of flavors. My daughter called me the other day […]
Do you want a great fresh tasty salad that is quick to make and economical? Try this Moroccan Carrot Salad and you’ll never fail to impress and it will also look beautiful on your table. It pairs really well with the other salads such as: Humus, Beets and Eggplant. Carrots […]
This recipe is from Shellie Berman Grafstein of Beit Shemesh, Israel. Shellie is an old friend who also made Aliyah from Toronto. Today she helps women overcome emotional eating and keep their weight off for good. Her recipes are always delicious and nutricious! This dish is one of the salads […]
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