“Just arrived by mail in perfect condition! I will use it tonight in my salad. Beautiful and perfect like the Land of Israel! Thank you for making such wonderful oils and giving us the opportunity to support Eretz Israel!”
Luna Keren, Aventura FL
This recipe is from Paul (Etan) Fisher of Laguna Niguel, California. Paul sent these photos to me along with the recipe via FB messenger. He joined the Galilee Green Family in November of 2017 when Read more…
Pan de Queso literally means “Cheese Bread.” Pan de Queso (Pandeyuca) is a delicacy in Latin America, in particular Colombia where it is called “Pan de Yuca.” Don’t confuse the South American “Yuca” (pronounced JEWka) Read more…
How to make your own spicy preserved lemons I’ve always loved lemons. I can really enjoy the tangy taste. In the winter we are blessed with so many lemons in the Galilee that I usually Read more…
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2 Comments
Connee Roosa Feezell · September 10, 2016 at 8:22 pm
I have never tasted olive oil by itself but after tasting galilee green Oilive Oil it makes me NOT EVER want to taste any oilivoil by Galilee Green
it is so light and it smells devine and the color is so clear and beautiful I intend to tell eveyone about it and also when I have a gift to buy what better gift than Glilee Green from Isreal to their door Amazing
Nili N Arnie Abrahams · September 12, 2016 at 12:47 pm
What a beautiful comment and testimonial. Thank you for your tremendous support and love!!