One appetizer we often serve on Friday night is roasted sliced eggplant. We have a few different ways to prepare it. This past Friday night, I wanted a change from the usual eggplant appetizer, I created this easy no-fry sliced Read more…
Sauteed Green Beans with Garlic are the perfect side dish for any meal. It compliments both chicken and the traditional beef brisket. Being low in calories, high in fiber and full of Vitamins A and C, they also pack a Read more…
Moses Maimonides (Rabbi Moshe ben Maimon – known as RAMBAM ) was one of the greatest authorities on Torah Law. He lived in the 12th century and is best known for his master work the “Mishneh Torah” which is an Read more…
This Green Schug recipe is from Paul (Etan) Fisher of Laguna Niguel, California. Paul posted these photos along with the recipe on our Facebook Group: I Love and Support Galilee Green Schug, also known as zhug or skhug, is a Read more…
When it’s cold in the winter I am usually in the mood for something warm and filling but not too heavy like this Carrot Ginger Garlic Soup! In general, I like peppery and spicy foods in the winter. And grated Read more…
It is a custom when visiting a Jewish cemetery to leave small memorial stones at the grave of a loved one. Throughout the centuries the tradition of leaving a pebble or small memorial stones on the monument or the grave Read more…
We are always looking for healthy desserts like this Almond Flour Banana Bread. There are similar recipes on our site, but this one uses Almond Flour making it gluten free. The best part is that it is gluten-free, dairy-free, and Read more…
This sourdough challah recipe is from Cheryl Hardesty Hunt of Carlsbad New Mexico. Cheryl has been part of the Galilee Green family for over five years! After we posted Valerie Walker’s “Seared Salmon with Summer Succotash” on our FB page, Read more…
This recipe is from Paul (Etan) Fisher of Laguna Niguel, California. Paul sent these photos to me along with the recipe via FB messenger. He joined the Galilee Green Family in November of 2017 when our Facebook page came under Read more…
Pan de Queso literally means “Cheese Bread.” Pan de Queso (Pandeyuca) is a delicacy in Latin America, in particular Colombia where it is called “Pan de Yuca.” Don’t confuse the South American “Yuca” (pronounced JEWka) with the North American, Yucca. Read more…
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