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My wife Sarah Eliana grew up in Colombia. She still craves childhood flavors from home. One favorite is hogao (pronounced oh-gow). Hogao is a classic Colombian sauce. Cooked dice tomatoes, onions, and scallions. They sauté the mix in oil with Read more

We really love falafel balls. We especially enjoy them while we focus on eating as healthfully as possible. Making these falafel balls together turns our kitchen into a fun place. It should always feel that way. There is already a Read more

This guest recipe for Chopped Greek Salad is from Michelle Parker of Metairie, Louisiana. Michelle sent us a bowl that looks like a Greek salad and eats like a full meal. Chickpeas, edamame, olives, and capers sit under a sharp Read more

This guest recipe for KETO Pizza Bread is from Nancy Drewry of Dover, Arkansas. A few years ago, we set up a Galilee Green “Kosher Keto and Low Carb Living” Facebook group. It was very active when the Keto trend Read more

Easy Tomato Jam Recipe for Overripe Tomatoes What do you do when you have six overripe tomatoes? You make this easy tomato jam recipe. Soft tomatoes still hold deep flavor. Cube them. Pair them with onions, mushrooms, apple cider vinegar, Read more

Holiday Brisket with Dates, Raisins, and Galilee Green Olive Oil During the High Holy Days of Tishrei, we eat sweet foods as a sign for a sweet year. We dip apples in honey. We serve dishes like Tzimmes. Many families Read more

Who doesn’t love going to weddings? It’s a time for celebrating the building of a new home with great food and lots of dancing. Most Israeli weddings are fairly casual affairs. You are often given the choice of fish or Read more

Long time Galilee Green subscriber Dolly Tabor of Seneca, South Carolina, drinks a simple metabolic formula every morning. It uses lemon, honey, ginger, cinnamon and a pinch of cayenne. Dolly drinks it 30 minutes before coffee or food. She says Read more