Sauteed Green Beans with Garlic are the perfect side dish for any meal. It compliments both chicken and the traditional beef brisket. Being low in calories, high in fiber and full of Vitamins A and C, they also pack a Read more
Moses Maimonides (Rabbi Moshe ben Maimon – known as RAMBAM ) was one of the greatest authorities on Torah Law. He lived in the 12th century and is best known for his master work the “Mishneh Torah” which is an Read more
This Green Schug recipe is from Paul (Etan) Fisher of Laguna Niguel, California. Paul posted these photos along with the green skhug recipe on our Facebook Group: I Love and Support Galilee Green Schug, also known as zhug or skhug, Read more
When it’s cold in the winter I am usually in the mood for something warm and filling but not too heavy like this Carrot Ginger Garlic Soup! In general, I like peppery and spicy foods in the winter. And grated Read more
It is a custom when visiting a Jewish cemetery to leave small memorial stones at the grave of a loved one. Throughout the centuries the tradition of leaving a pebble or small memorial stones on the monument or the grave Read more
We are always looking for healthy desserts like this Almond Flour Banana Bread. There are similar recipes on our site, but this one uses Almond Flour making it gluten free. The best part is that it is gluten-free, dairy-free, and Read more
This sourdough challah recipe is from Cheryl Hardesty Hunt of Carlsbad New Mexico. Cheryl has been part of the Galilee Green family for over five years! After we posted Valerie Walker’s “Seared Salmon with Summer Succotash” on our FB page, Read more
This recipe is from Paul (Etan) Fisher of Laguna Niguel, California. Paul sent these photos to me along with the recipe via FB messenger. He joined the Galilee Green Family in November of 2017 when our Facebook page came under Read more
Pan de Queso literally means “Cheese Bread.” Pan de Queso (Pandeyuca) is a delicacy in Latin America, in particular Colombia where it is called “Pan de Yuca.” Don’t confuse the South American “Yuca” (pronounced JEWka) with the North American, Yucca. Read more
How to make your own spicy preserved lemons I’ve always loved lemons. I can really enjoy the tangy taste. In the winter we are blessed with so many lemons in the Galilee that I usually have a lemon or two Read more