It is a custom when visiting a Jewish cemetery to leave small memorial stones at the grave of a loved one. Throughout the centuries the tradition of leaving a pebble or small memorial stones on the monument or the grave Read more
We are always looking for healthy desserts like this Almond Flour Banana Bread. There are similar recipes on our site, but this one uses Almond Flour making it gluten free. The best part is that it is gluten-free, dairy-free, and Read more
This sourdough challah recipe is from Cheryl Hardesty Hunt of Carlsbad New Mexico. Cheryl has been part of the Galilee Green family for over five years! After we posted Valerie Walker’s “Seared Salmon with Summer Succotash” on our FB page, Read more
This recipe is from Paul (Etan) Fisher of Laguna Niguel, California. Paul sent these photos to me along with the recipe via FB messenger. He joined the Galilee Green Family in November of 2017 when our Facebook page came under Read more
Pan de Queso literally means “Cheese Bread.” Pan de Queso (Pandeyuca) is a delicacy in Latin America, in particular Colombia where it is called “Pan de Yuca.” Don’t confuse the South American “Yuca” (pronounced JEWka) with the North American, Yucca. Read more
How to make your own spicy preserved lemons I’ve always loved lemons. I can really enjoy the tangy taste. In the winter we are blessed with so many lemons in the Galilee that I usually have a lemon or two Read more
This recipe for “Sage Roasted Duck” is inspired by Jordan Bowers of Gainesville, Georgia. We noticed these wonderful pics and recipe on his Facebook page and decided to share it with you. Jordan has been with us for over 3 Read more
Discover the Magic of Israeli Eggplant! Israeli eggplant, also known as “baladi eggplant,” is a staple in Middle Eastern cuisine, celebrated for its rich flavor and versatility. Whether you’re a pro in the kitchen or just love a good meal, Read more
On Rosh HaShanah and until Sukkot we have a tradition to eat sweet foods to symbolize our wish for a good, sweet year ahead. “Tzimmes” is the Yiddish name of one of those traditional European Jewish foods that has dozens Read more
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