Olive Oil in Coffee – A Creamy, Healthy Morning Ritual Using Olive Oil in Coffee may surprise you! We’ve been recommending a tablespoon of GGOO every morning for years, but how about olive oil in your coffee? Already, many of our Read more
We really love Asian food – especially with sweet and spicy stir fry sauce. There are lots of vegetables and the combination of sweet/salty/spicy flavors is wonderful. Some of our favorite dishes to prepare at home are eggrolls and sushi. Read more
The Cave of Machpelah Herodian building in Hebron Burial Site of the Patriarchs and Matriarchs Emirate of Hebron???!!! Five prominent sheikhs from Hebron, led by Sheikh Wadee’ al-Jaabari, have proposed establishing an independent “Emirate of Hebron.” They are choosing to Read more
Is Drinking Olive Oil Before Bed Good for You? What Doctors Say Many people have asked whether drinking extra virgin olive oil before bed is actually beneficial. It’s a fair question—and one that’s gaining attention from health professionals. The short Read more
Ezekiel’s Prophecy is Coming True One of the benefits of living in modern Israel is the physical connection with the Bible and its prophecies like Ezekiel’s prophecy. When Shmuel Veffer moved to Yavne’el, he personally witnessed Jacob’s blessing to Naftali Read more
Do you find your Galilee Green Olive Oil stings the back of your throat straight from the tin?… It’s a good sign! It means you are getting the purest extra virgin olive oil with plenty of natural good anti-inflammatory agents in Read more
Don’t supply your enemy with weapons A Palestinian terrorist holding an Israeli M16 rifle I study a page of Talmud each day through the Daf Yomi cycle—a global practice where Jews study one page (daf) of the Babylonian Talmud daily. Read more
Have you ever dreamed of cooking like a Gourmet Chef? Try this Miznon Whole Roasted Cauliflower The Miznon whole roasted cauliflower recently surfaced as a favorite chef’s hack. It’s the centerpiece of menus at gourmet restaurants around the world, where Read more
We have beautiful basil plants on our patio that grow so quickly we sometimes have to make this presto pesto every Friday just to keep them from outgrowing the pots! Especially during growing season. So of course I wanted a Read more
When I decided to cut almost all sugar and flour out of my menu I assumed I would say goodbye to baked goods forever – It was sad to think I’d be giving up my banana muffins and coffee. Then Read more