“Summer Safe” Easy Cole Slaw Recipe

Summer Safe Easy Cole Slaw Recipe: Fresh, Asian-Inspired Crunch!

Summer invites outdoor meals with family and friends.

In the Galilee, hot sun spoils food quickly. So use smart hacks to keep your food safe. And Enjoy picnics worry-free with this easy Cole slaw recipe.

People often blame mayonnaise in coleslaw for summer food poisoning. Some cite onions from folklore.

Heat actually lets bacteria grow fast, so skip both ingredients. This easy Cole slaw recipe avoids mayo and onions.

And Crush cashews for extra crunch and body. Then add sesame seeds for nutty flavor. Include raisins for sweet bursts. Use curry powder for a mild spice. Crowds love it every time.

This easy Cole slaw recipe brings Asian flair to classic slaw. And it stays light and vibrant.

Prepare it ahead for simple picnics. Serve it chilled to refresh on hot days. Pair it with grilled chicken or fresh veggies. Kids adore the sweet raisins. Adults crave the curry twist.

Ingredients: (Serves 4-6):

An Israeli portable “Mangal” BBQ

• 1/2 head green cabbage, chopped
• 1/2 carrot, shredded
• 1/3 red pepper, chopped
• A handful of cashews, crushed
• 1 tbsp raisins
• 1 teaspoon shredded flaked coconut (use raw if possible)
• 1.5 tbsp sesame seeds (optional)
• 1/8 cup Galilee Green olive oil
• 1/8 cup soy sauce
• 1 tbsp lemon juice
• 1/4 tsp curry powder

Directions:

1. Chop the cabbage first. Shred the carrot next. Chop the red pepper. Place them in a large bowl.
2. Add crushed cashews and raisins. Sprinkle in the coconut.
3. Mix the dressing in a small bowl. Combine Galilee Green olive oil, soy sauce, lemon juice, and curry powder. Stir well. The olive oil binds flavors perfectly.
4. Pour the dressing over the veggies. Toss everything to coat.
5. Add sesame seeds if you want. Let it sit for 10 minutes.
6. Serve chilled.

Why choose this easy Cole slaw recipe? It fits summer perfectly. You avoid common pitfalls. Focus on fresh ingredients instead.
Follow safety rules strictly. Limit food exposure to 4 hours max. In heat over 90°F, cut to 1 hour. Pack a cooler with ice. Chill food before you serve.
For more summer food safety tips, check this FDA guide. They cover the “Danger Zone” in detail.
Transform picnics with this easy Cole slaw recipe. Delight your guests. Stay safe. Savor the season.