Since we moved to Tiberias we’ve made it a habit to visit the Ancient Tiberias Hot Springs three mornings a week when we can. It has tremendous health benefits as well as being a wonderfully relaxing experience. The 17 springs Read more…
We love our salads and appetizers for our Friday night dinners and Shabbat Lunches. We have our staples, (like Moroccan Carrots, Grilled Eggplant, Hummus and Tehina) but this one has become our new favorite. It’s rich and creamy. The texture Read more…
The visit is over and a collective sigh of relief could be heard in much of Israel. Some journalists did their best to try and spin this an important Presidential visit. Many, including Israelis, Saudis and Palestinians couldn’t wait for Read more…
We are always looking for healthy snacks and desserts. Recently we were at the nut store in Tiberias to by some fresh coffee beans, walnuts, almonds and coconut flour. They also sell confections and I spotted some chocolate covered orange Read more…
In 1993 the Israeli government founded the modern planned city of Modiin in the corridor between Tel Aviv and Jerusalem. The concept was to provide cheaper housing, and a higher quality of life for young families with an easy commute Read more…
President Biden is arriving in Israel this week for an official visit. Originally he was going to be meeting with Prime Minister Bennett pictured above with Biden and UK PM Boris Johnson, but Bennett was forced to resign a couple Read more…
Sometimes we are looking for a light meal, but one that has a decent amount of protein. Having pre-prepared bone-broth makes it really simple to get a meal on the table in minutes. Ingredients: 2 medium sized onions (sliced) 2 Read more…
Scientific study says just smelling olive oil makes you feel full! We are all learning the tremendous health benefits of adding extra virgin olive oil to your diet. But did you realize that Galilee Green Olive Oil can help you Read more…
I found these adorable baby eggplants at the supermarket. I just knew that they would be perfect for roasting with other yummy vegetables. There was no need to treat them with salt to remove the natural bitterness found in a Read more…
I’ve been lactose intolerant for about 20 years. It’s very common among Ashkenazi Jews. My father and grandfathers going back six generations to 1764 were all born in Amsterdam. That means I grew up loving good cheeses with all their Read more…
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