Hearty Bone-Broth Soup with Eggs

Sometimes we are looking  for a light meal, but one that has a decent amount of protein.

Having pre-prepared bone-broth makes it really simple to get a meal on the table in minutes.

Use the best ingredients; Farm fresh eggs and GGOO!

Ingredients:

• 2 medium sized onions (sliced)
• 2 cloves of garlic (chopped)
• 4 eggs
• 2 cups of bone broth (we used a combination of chicken and beef bones)
• 2 tablespoons of Galilee Green Olive Oil
• Salt and pepper to taste
• 2 chopped scallions

Directions:

1. Saute the onions and garlic in Galilee Green olive oil for a few minutes in the soup pot
2. Add pre-prepared bone broth and bring to a boil.
3. Add chopped scallions (and other vegetables of your choice) and spices
4. Break eggs individually and place carefully into boiling broth (you want to keep them intact and soft boiled) and boil for 5 minutes.

The soup was delicious and super easy to prepare. ENJOY!