Shakshuka is a popular dish that was introduced to Israel primarily by Jewish immigrants from Tunisia. It is egg and tomato based, so it is a favorite for breakfast (like heuvos rancheros), but many also have it for lunch or Read more
Mandelbrot is baked in many Mediterranean cultures. The Spanish call it Carquinyolis. The French term for the same cookie is Biscotte, but the Italians call them the term we are most familiar with – Biscotti. No matter what you call Read more
We got so many requests for this Banana Bread recipe after I posted these pics on Facebook! It actually tastes better than it looks… so here you go! The cake is so rich and light that you’ll think it has Read more
My friend Rabbi Ken Spiro recently came to visit. Since he is a sought-after licensed Israel Tour Guide, he wanted to take advantage of the opportunity to see the Sea of Galilee when it was full. We spent a couple Read more
When getting our homes ready for Passover, it doesn’t leave a lot of time to prepare dinner. This is what I like to make because it is quick, easy and delicious. Since all the ingredients are kosher for Passover, it Read more
It’s funny how as soon as the weather starts to get cold we all crave a good warm soup. But some soups are just irresistible all year round. No matter the weather, though having a warm vegetable soup is very Read more
This recipe is from Lisa Craig of Round Rock, Texas. Lisa has been a subscriber to GGOO for almost two years and regularly posts her creations. They are usually vegetarian or dairy… and they always look amazing. She tagged me Read more
It’s raining today in Yavne’el, Israel and I’m in the mood for a delicious homemade mushroom soup. I usually have a few of the key ingredients on hand so putting this fragrant, flavorful soup together, is fairly quick and easy. Read more
Your friends will LOVE receiving this unique gift from you. What could be better than a gift set, or an individual tin or two of Galilee Green Olive Oil? Give them the blessings of Israel! To make it easy, click Read more
This recipe is from Shellie Berman Grafstein of Beit Shemesh, Israel. “It is finally getting cooler here at night -days are still hovering close to 100! I love making soup. It is so nourishing and satisfying. But the best part Read more