A few years ago I was teaching a class on the weekly Torah Portion about Noah. A student interrupted the lecture and said, “I’m an anthropology major and I’ve studied ancient societies and cultures from all over the world. Virtually Read more
Shabbat is the the day of rest and the theme is “oneg,” the “pleasure” that goes along with ceasing from trying to fix the world and leaving things totally up to God one day a week. Yom Tov – The Read more
This recipe is from Suzan McMurray of Glasgow Kentucky. Looks like she likes horses as much as her GGOO! This is such a great and easy recipe… that her friends immediately started sharing it! Here’s how Suzan described this recipe Read more
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Cabbage is plentiful in Israel, especially in the summer and is a staple in many recipes. It provides a refreshing crunch especially during warm weather in summer salads. When it’s turned into cole slaw it’s a favorite at family BBQ’s Read more
This recipe is from Gwynne Wicks of Glen Cove, New York. She has been a subscriber to Galilee Green Olive Oil for almost two years. She and Ken have also become regulars at our Wednesday LIVE Zoom Study Sessions! This Read more
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This recipe is from Tova Heller of Jerusalem, Israel. My family has crossed paths with Tova many times since she made Aliyah five years ago. I first met her through her “vlog” about life in Israel. Since we were both Read more
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This recipe is from Jeffrey Brock of Cohutta Georgia. We noticed this fabulous photo on his Facebook page and reached out to him for the recipe. Jeffrey is a professional photographer (kind of obvious :))… and he and his wife Read more