In Part I, we learned that the Torah treats the Land of Israel as a “Morasha” – a Heritage handed down from the previous generation. The Land must be possessed and preserved by the current generation to be handed down Read more
🇮🇱 ISRAEL IS 8th MOST EXPENSIVE COUNTRY TO LIVE 🚗 A gas station in the Jezreel Valley advertised the cheapest prices in the country yesterday at 5.75 shekels per liter. 💲 That translates to US $6.30 per US gallon. And Read more
A number of studies have come out to show how small amounts of pure dark chocolate can help with heart and brain health. We all know by now that Extra Virgin Olive Oil has tremendous health benefits and is the Read more
On January 28, 2020 President Trump announced the “Deal of the Century.” It is his plan to settle the conflict between the State of Israel and the Palestinian Arabs. (Read all 181 pages here) Unlike any previous peace plans in Read more
It costs a lot of money to produce premium quality Extra Virgin Olive Oil. When prices seem too good to be true, they usually are. In this case a complaint was filed in 2004 that alleged De- 0leo USA, Read more
We grew up in a time when we really didn’t know or worry so much about healthy eating. We ate hot dogs and drank sugary soft drinks and didn’t think about food additives and how they affect our wellness. One Read more
In the fall, the outdoor fruit and vegetable market in Tiberias is full with all kinds of squashes. The fall and winter are MUCH different here in the Galilee than in North America where I grew up. We are Read more
Genesis 18:1-8 finds Avraham recovering from his circumcision in the heat of the desert day. Yet, when he sees three men appear, he runs to greet them and invite them into his tent to refresh themselves. The Midrash tells us Read more
I love to make quick, tasty and healthy dinners. Our food has become extra tasty since We started cooking with Galilee Green Olive Oil. Whether it’s stir frying vegetables or marinating and grilling chicken… everything tastes better! As a side Read more
After the holidays there is a lot of leftover food in our fridge. So it’s pretty simple to put together a quick lunch. This week I made one of my favorite meals which we’ve previously shown how to prepare from Read more