When it comes to food, I’m often inspired by our Galilee Green Family around the world. A Facebook conversation with Clay from Salt Lake City inspired me to make “real” Middle Eastern turkey shawarma at Read more
Outside Israel, Chanukah usually means one fried food: potato latkes. When we moved to Israel, we discovered that here the star of the season is the sufganiyah, a soft, jelly-filled donut dusted with powdered sugar. Read more
Chickpea Crust Pizza Recipe: Easy Gluten-Free, High-Protein Homemade Pizza For a while, Sarah Eliana has been making pizza with a cauliflower crust. However, chickpeas are a staple here in Israel and we love sprouting them Read more
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